© Copyright 1999 by Robin Garr. All rights reserved.
King Estate 1996 Oregon Pinot Gris ($11.99)
Pale brass color, with fresh melon and citrus aromas. Full-bodied, crisp and tart, flavors are consistent with the nose, ripe and full in a long, cleansing finish. (June 2, 1999)
FOOD MATCH: Oregonians are wildly enthusiastic about the local Pinot Gris with salmon, and this one certainly passed that test, making a perfect match with a slab of fresh Alaska Copper River salmon from the grill.
E-mail me your tasting notes,
and I'll consider adding them to this page.
Back to Current Tasting Notes Index