Here's the list of wines, with my brief impressions:
1985 Dom Perignon - Pale gold; losing its mousse but still amply carbonated. Toasty, milk chocolate, full and rich. Delicious.
Fromm 1998 La Strada Marlborough Riesling - Very pale straw color. Lime and mineral, light petrol. Tart-sweet flavors follow the nose. Excellent wine, very Germanic in style.
Dry River 1989 Craighall Estate Riesling - Clear straw. Petrol and pine. Deep and intense, very much alive.
Felton Road 1998 Block 3 Central Otago Pinot Noir - Rosy red. Very ripe cherry, mint and herbal flavors leap from the glass. Full and ripe, fruit forward, perhaps not as acidic as the Martinborough Pinots.
Chateau Tahbilk 1995 Victoria Marsanne - Clear pale gold. Startling sappy and honeyed aroma. Soft and pleasant vegetal flavor over sweet white fruit.
Clearview Estate 1996 Hawke's Bay Reserve Chardonnay - Clear straw color. Candy apples, milk chocolate and earth. Full and tart, fruit flavors consistent with the nose.
Martinborough Vineyard 1994 Reserve Pinot Noir - Dark garnet. Fresh Pinot cherries on nose and palate.
Grgich Hills 1995 Sonoma County Zinfandel - Clear reddish-purple. Bramble fruit and currants, appealing if restrained by Zin standards.
The wines were fine, and so was the food and company; but within an hour or two I began to fade quietly, and as soon as dessert was served I bid my farewells and slouched back to the hotel for my first good night's sleep in quite a while.