This article was published in The 30 Second Wine Advisor on Friday, Aug. 23, 2013 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20130823.php.
Wine access: How does your state score?
Eighty years after passage of the 21st Amendment repealing Prohibition in 1933, many of the stringent alcohol and wine-related laws enacted during the Great Depression remain in place in most states of the U.S., even though the nation's cultural, economic and commercial realities have significantly evolved since our great-grandparents' generation.
So says the Washington, D.C.-based American Wine Consumer Coalition (AWCC), which calls itself "a national advocacy organization for wine consumers." AWCC this week unveiled a fascinating report, Consuming Concerns: The 2013 State-by-State Report Card on Consumer Access To Wine, which ranks all 50 states plus the District of Columbia on the basis of their citizens' easy access to wine.
The organization based its rankings on a half-dozen criteria: Banning winery-to-consumer shipping; banning retailer-to-consumer shipping; banning wine sales in grocery stores; banning "BYO" in restaurants; banning Sunday sales of wine, and limiting retail sales to state-controlled stores. Based on laws and regulations in each state, AWCc's analyists assigned each state up to 100 points based on performance in each of these areas, then calculated the totals, granting an "A" to those states earning 90 points or more; an "F" to those scoring 60 or fewer.
To my shame but not my surprise, my home state, Kentucky (46th), and nearby Indiana (41st), both received failing grades. If I didn't live in the state's largest and exceptionally "wet" city, Louisville, I doubt that I'd be able to find enough interesting wine to write a column about. It's only our somewhat surprising freedom to buy alcoholic beverages on Sundays (and, in the city, pretty much around-the-clock) and the absence of a state-store system that spared us the ignominy of Pennsylvania (48th), Mississipi (49th), Oklahoma (50th) and the cellar-dweller (not wine cellar), Utah (51st).
Here's a quick look at the rankings. For more details, check out the AWCC report card.
Want more information, or to get involved? Here's contact information:
Address: 300 Kentucky Ave, SE, Washington DC 20003
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Today's Tasting Report
As I mentioned last week, we're enjoying cool, crisp and refreshing Muscadet as our Wine Focus topic in the WineLovers Discussion Group for August: The Dog Days of Muscadet.
Here's a typical example, which keen-eyed readers may note comes not from the familiar Muscadet Sevre et Maine but its less familiar neighbor, Muscadet Cotes de Grandlieu, which, Wine-Searcher.com reports, "is one of the four Muscadet appellations which dominate wine production in the Loire Valley's Pays Nantais district, on the central western coast of France. Introduced in 1994, the title covers exclusively white wines from vineyards around the Lac de Grand Lieu, one of France's larger natural lakes. The wines are made from Melon de Bourgogne, a grape variety brought to the western Loire Valley from Burgundy, as the name suggests. The similarity between the name Muscadet and that of the Muscat grape family is sometimes the cause of confusion. However, crisp, dry Muscadet is quite distinct from the sweet wines into which Muscat grapes are so often made."
Like many Muscadets, this wine is made sur lie, leaving the wine for months before bottling on its lees, the yeast sediment from fermentation, a procedure that enhances both flavor and texture.
Domaine de Haut Bourg 2011 Muscadet Côtes de Grandlieu Sur Lie ($14.99)
Pale gold, clear as water. Fresh citric scent, subtle lemon-lime, with a prickly petillance on the nose and tongue. Bone-dry and tartly acidic, white citrus and a touch of Muscadet's chalky oyster-shell minerality coming in on the long finish. Simple but clean, with ample acidity and food-friendly alcohol at 12%. Bracing acidity makes it a fine food wine, although some might find it a bit tart for sipping aperitif-style. U.S. importer: Vanguard Wines LLC, Columbus, Ohio. (July 7, 2013)
FOOD MATCH: Muscadet is a natural with oysters on the halfshell or mild fish. It's excellent, too, with rich, creamy cheeses.
WHEN TO DRINK: Conventional wisdom suggests drinking up Muscadet while it's young and fresh, and this 2011 certainly qualifies. I'd enjoy it soon, though, rather than putting it away in a cellar.
VALUE:There's a lot of competition in this mid-teens niche, so while I don't begrudge this price, I probably won't stock up with it as a summer house wine.
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