This article was published in The 30 Second Wine Advisor on Friday, Dec. 7, 2012 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20121207.php.
Port: Strong, sweet and red
I'm one of those people who was apparently born without a serious case of sweet tooth. Put something salty and crunchy in front of me, and you'd better get out of the way. But when it comes to dessert, while I can take it, I can generally just as easily leave it. (With the possible exception of chocolate-chip cookies or Reese's Peanut Butter Cups.)
So when it comes to sweet wines, I'm pretty much the same way. Sauternes? Barsac? Beerenauslese? I'll take a taste, probably, if someone else is pouring, but the "stickies" that make many wine lovers swoon don't really jump up at me and yell "Drink me!"
But I'll mark an exception here, too: Open a bottle of Port, and I'll be right there, glass in hand, awaiting my ration like a baby bird opening wide for a treat.
What makes the difference? Well, I love red wines, complex, interesting and tannic; and Port, after all, is one of the few sweet wines that is indisputably, deeply and unmistakably red.
Port - the real stuff from the Douro Valley in Portugal, that is - ranks as one of the world's great wines, dry or sweet, and collectors clamor for the Vintage Port style, made with such respect that it's only issued in years when nature cooperates to create a wine that's up to the region's high standard. Accordingly, while Vintage Port may not be the world's most expensive wine, it can get right up there in price.
But for those of us who love Port and want to be able to enjoy it without making a major investment or waiting years for it to mature, there's a reasonably close alternative at a fraction of the price: Late Bottled Vintage Port.
Often nicknamed "LBV," this is a Port made from a single vintage, but held in oak barrels for four to six years, long enough to soften and mellow the wine without fading it to tawny. This makes a relatively affordable wine with a lot of the style of a Vintage Port and some ageworthiness, but it can be drunk young and needs no decanting.
Take care not to confuse LBV with "Vintage Character Port," which is sort of an upscale non-vintage Ruby. It, too, can make decent drinking, but it rarely approaches LBV quality and offers little or no price advantage over LBV, which generally sells in the $20s and is well worth it.
For today's tasting, I picked up a bottle of Porto Kopke 2005 LBV Port, a fair buy at a penny under $25. From one of Port's oldest producers, it offers a good sample of Port style without the price or the wait of the traditional vintage version. In fairness, it lacks the gravitas of Vintage Port, but affordability and accessibility make it more than a fair trade.
It was fine for after-dinner sipping, good with sharp cheese, and - I'm a little embarrassed to add this - it was amazing with a mini Reese Cup, creating an explosive combination of sweet fruit, milk chocolate and peanut butter. PB&J in a glass? Maybe.
Wine Focus: Sweet wines for the holidays
We're featuring sweet wines for the holidays as our Wine Focus topic for December in the WineLovers' Discussion Group. You're invited to join our online conversations about any and all sweet wines. Bring your tasting notes, comments, questions, and thoughts and you'll find a warm welcome in our online community.
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A Holiday Gift for the Hard-to-Buy-For!
Since 1990, The California Wine Club has been delighting gift recipients with unique deliveries of award-winning wine from California's best "mom and pop" wineries. Their gifts are guaranteed to please!
Holiday gifts from CWC include:
Today's Tasting Report
Porto Kopke 2005 L.B.V. Port ($24.99)
This late bottled vintage Port is a clear, very dark blackish-purple wine with a clear garnet edge. Fresh and dried cherry and berry flavors add a hint of alcoholic heat that's more evident on the nose than palate. Its good black-fruit flavor is fresh and appropriately acidic, sweet but not cloying, with a hint of brown sugar. Soft, approachable tannic astringency, fresh-fruit acidity and tart-sweet black fruit combine in a long finish. Its 20% alcohol is standard for this fortified wine. U.S. importer: SFW USA, Union, N.J., WIM Wine in Motion Selection. (Nov. 28, 2012)
FOOD MATCH: Fine for after-dinner sipping, pleasant with a bite of white Cheddar and, as noted, it makes a surprising flavor blast with the unexpected accompaniment of a Reese's Peanut Butter Cup.
WHEN TO DRINK: It's meant to enjoy now, but there should be no risk in holding it for a few years at good cellar conditions. Don't expect it to evolve in flavor or value, though: It's as good now as it ever will be.
VALUE: Wine-Searcher.com shows a median price of $21 from several U.S. vendors, so my local price isn't out of line.
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