|
Wine Advisor's Premium Edition
Cautious about risking $30 or more for a special bottle of wine? The 30 Second Wine Advisor's Premium Edition covers wines in the $30 to $50 range, offering trustworthy E-mail advice that makes it easy to shop with confidence when you're spending a little more. Our next biweekly edition goes out tomorrow, featuring an exceptional and historic high-end and cellar-worthy Chianti Classico Riserva, along with a frank discussion about finding good value in the tricky niche of upscale Italian reds.
I hope you'll join our Premium Edition community today. Remember, just one high-end wine purchase made with confidence on the basis of its advice will repay the price of a full year's subscription ... and your subscription helps support all our wine-information efforts at WineLoversPage.com. Subscribe now: Do shelf "talkers" talk to you?
Sometimes called "hangers," these dangling devices serve to inform, and of course they are also intended to encourage sales. (Have you ever seen one cite a negative review or a point rating in the 70s?) Wine shops vary in their use of this technique. Some, like the Liquor Barn stores in Louisville and Lexington, Ky., are all but festooned with yellow shelf cards. "Sometimes people don't want to take time to ask questions or talk to a sales person," said Ken Berg, wine manager of Liquor Barn's giant Springhurst store in suburban Louisville. "These make it easy for people to get an idea what the wine is like." Berg said he advises people not to buy on the basis of a wine's rating points but to match the detailed descriptions against their personal tastes. At another top Louisville wine shop, Old Town Wine & Spirits, shelf talkers are thin on the ground. A staffer said management encourages shoppers to ask about wines of interest. "That's part of the service we provide," he said. Love 'em or hate 'em, it's hard for even the most self-confident wine enthusiast to ignore them. I confess to perusing them myself, when I'm browsing, although as Berg suggests, I try not to be influenced by a 90-plus score from the usual suspects, reading their words instead and trying to "calibrate" their comments against my tastes. (I know, for instance, that the critic Robert M. Parker Jr. usually awards high ratings to big, oaky wine-monsters that I often find too Technicolor for comfort, so a "talker" that quotes him raving about "gobs of hedonistic fruit," I'll take it as a warning rather than the intended encouragement.)
CAST YOUR ONLINE BALLOT
To cast your "vote," simply click to the Voting Booth entry page,
FOR FURTHER DISCUSSION If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit. ![]() A blend of Zinfandel, Petite Sirah and Carignane in undisclosed proportions, this inky-dark purple wine shows a distinctly Zin-like personality, but it's built on an earthy, mouth-filling framework that gives it more than a touch of a Mediterranean accent. Smoke and tar add complexity to blackberry fruit on the nose. Cherry-berry fruit is more forward on the palate, structured with snappy acidity and an intriguing whiff of white pepper in the finish. (March 21, 2004) FOOD MATCH: The back label correctly notes that it's a food-friendly wine, capable of matching anything from Mediterranean fare to burgers and pizza. It made a great match with lamb shanks long braised with Tuscan white beans scented with rosemary and sage. VALUE: It doesn't get any better than this in the $8 to $10 range. WHEN TO DRINK: Not a wine made for aging, but previous vintages have lasted for several years with no loss of quality.
WEB LINK: Laurel Glen's Website offers information about Reds here:
FIND THIS WINE ONLINE: The Laurel Glen Website offers direct online sales where the law allows, plus a list of worldwide distributors. Also check vendors for all Laurel Glen wines at Wine-Searcher.com: ![]() California Wine Club Ten days left in The California Wine Club's March 2004 Spring Cleaning Wine Sale! If you've been putting off placing an order during this month's wine sale at The California Wine Club - don't delay any longer. Their twice-yearly sale ends March 31. You'll save up to 58 percent off an impressive collection of highly rated wines. Every wine featured in this month's sale has been hand-selected by club owners Bruce and Pam Boring. Every wine comes from a real working, family-owned California winery and every wine is 100 percent guaranteed.
Click
TASTING NOTES! To view Robin Garr's tasting reports on six of the wines featured in California Wine Club's sale, see last Monday's Wine Advisor, This week on WineLoversPage.com Here are links to some of our recently published articles that I think you'll enjoy:
Sue's Vinous Passion: The keys to NZ Sauvignon Blanc
Wine Lovers' Discussion Group: Why drink average, everyday wines? Last Week's Wine Advisor Index The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:
Budget Super-Tuscan? (March 19, 2004)
The many flavors of Pinot Gris (March 17, 2004)
Amazing grape: Carmenere (March 15, 2004)
Complete 30 Second Wine Advisor archive:
Wine Advisor FoodLetter: Thoughts on chicken (March 18, 2004)
Wine Advisor Foodletter archive:
SUBSCRIBE: Administrivia To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record. We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to wine@wineloverspage.com All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.
Monday, March 22, 2004 |