In This Issue
 2002 Rhone: Lemonade from lemons?
An offbeat treat from the Rhone's "flood" vintage.
 Chateau de Ségriès 2002 Côtes-du-Rhone ($9.99)
Idiosyncratic but appealing, rose potpourri and pink grapefruit.
 Wine Advisor Premium Edition
Get advice you can trust when you're spending a little more.
To change your E-mail address, change between daily and weekly editions or text and graphics editions or unsubscribe, use the personalized link under "Administrivia" at the end of this page.
Today's sponsor: California Wine Club
California Wine Club E-mail Subscribers Know First! Become a part of the growing number of wine enthusiasts who receive weekly E-mail offers from The California Wine Club.
2002 Rhone: Lemonade from lemons?

For all the romance that many of us attach to the vineyard and the winery scene, life often brings harsh reminders that the world of wine is ultimately about the gritty, hands-on reality of farming. So it was across much of Europe in 2002, when hailstorms cut a swath across Northern Italy while severe flooding ravaged France, Germany and Eastern Europe.

Few wine-producing regions suffered more than the Southern Rhone, where the stony vineyards of Chateauneuf-du-Pape were briefly navigable by rowboat after September storms, and many producers wrote off the vintage entirely.

But some Rhone producers salvaged grapes, and - for better or for worse - a few vintage 2002 wines of the region are now coming into the marketplace. Should canny consumers pass them by?

Not necessarily. Discretion is warranted in individual buying decisions, as is a quick check of published critics and comparing notes among wine-loving friends. (I can tell you that I, for one, will not be sampling any of the Vieux-Télégraphe white Chateauneuf-du-Pape that turned up recently at a local shop for a cool $50.)

But my early sampling of more affordable 2002 Cotes-du-Rhones suggests that, if they're on the light side in both color and body compared with their cousins from other recent vintages, they can be drinkable and appealing, and good with food.

Today's tasting, from the usually reliable Chateau de Ségriès, offers a good example. This producer, located in Lirac (across the Rhone from Avignon), makes an excellent Lirac red and white as well as this Cotes-du-Rhone. It's idiosyncratic by typical red Rhone standards - almost as if the rainy vintage pulled back the usual curtain of robust, peppery, "grapey" fruit to reveal more subtle undertones that usually go unnoticed in the region's wines. Redolent of rose potpourri and pink grapefruit in a tart, palate-cleansing wine, it's an appealing change of pace if you can find it for $10 or less.

Tell us about your tasting experience or ask questions on our Wine Lovers' Discussion Group, where you're always welcome to participate in the online wine conversations. To join in an interactive round-table online discussion on today's article, click to

If you prefer to comment privately, feel free to send me E-mail at respond personally to the extent that time and volume permit.

Chateau de Segries Chateau de Ségriès 2002 Côtes-du-Rhone ($9.99)

This clear, reddish-purple wine is not overly dark, consistent with the other 2002 Southern Rhone reds I've seen so far. Its aromas are intriguing, red-berry fruit with distinct notes of brown spices and dried rose petals, a combination that strongly evokes old-fashioned rose potpourri. A pretty, floral quality of roses fills the palate along with tart, simple red-berry fruit, seguing into a tangy pink-grapefruit character in the finish. It's light, not overly long, but intriguing complexity - perhaps borne on subtleties masked by more forward fruit in "better" vintages - makes it a pleasant attention-getter, and its zippy acidity makes it a fine food companion. U.S. importer: Kysela Pere et Fils Ltd., Winchester, Va. (Feb. 16, 2004)

FOOD MATCH: Its fresh fruit and palate-cleansing acidity made it a winner with a hearty, earthy simple pasta dish of sauteed free-range chicken livers in a light tomato sauce scented with rosemary and garlic.

VALUE: Complexity and flavor interest make it a good buy at $10; but it may pay to shop around, as reveals many U.S. retailers offering it for a few dollars less.

WHEN TO DRINK: Very nice right now, but its Rube Goldberg collection of disparate parts strongly suggests drinking it up expeditiously while it stays that way.

WEB LINK: The importer has a somewhat outdated page on Ségriès (still featuring the 2000 vintage red) at

FIND THIS WINE ONLINE: Find vendors and compare prices on Ségriès at

Wine Advisor Premium Edition

Do you worry more about getting your money's worth when you're choosing a $30 wine for a special occasion than you do when shelling out $10 or less for an everyday wine to enjoy with dinner?

If so - and most of us do - you can get easy peace of mind, along with consumer-savvy buying advice, in our new Wine Advisor Premium Edition.

The Premium Edition offers the same trustworthy advice that you've come to expect from us for wines of value, but it covers selected wines in the "next tier" - the $30 to $50 price range - where a poor buying decision can hurt more than just your pride.

For just $24 - less than a single bottle of special-occasion wine - you'll get 26 biweekly E-mail issues loaded with the consumer-oriented, plain-talk buying advice that you need to shop with confidence when you're spending a little more. Your subscription will pay for itself the first time you celebrate a special occasion with a wine that cost $30 - and tastes like you spent $60. For more details, and to subscribe, see

 30 Second Wine Advisor, daily or weekly (free)
 Wine Advisor FoodLetter, Thursdays (free)
 Wine Advisor Premium Edition, alternate Tuesdays ($24/year)

For all past editions,
click here


For information, E-mail


To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Wednesday, Feb. 18, 2004
Copyright 2004 by Robin Garr. All rights reserved.

Subscribe to the 30 Second Wine Advisor

Wine Advisor archives