30 Second Wine Advisor
Food&Wine

Try Food&Wine!
Food & Wine celebrates all aspects of the epicurean lifestyle, the tables and the talents that define our time's most authentic, exuberant way of life. Subscribe today and receive a free barbecue apron ... and your subscription will help support WineLoversPage.com and The 30 Second Wine Advisor.

Today's sponsor
Temecula Valley Winegrowers Association
Go beyond the tasting room experience to get an insider's look at the soul of wine country during Winter Barrel Tasting weekend, Feb. 7-8, 2004. Always a sellout, so order now: Call 800-801-WINE for reservations or order online at
www.temeculawines.org/
events/feb7.asp


In This Issue
 Introducing Burgundy: Rully
 Vincent Dureuil-Janthial 2001 Rully Rouge "En Guenes" ($12)
Administrivia

TO SUBSCRIBE:
click here

ARCHIVES:
For all past editions,
click here

SPONSORSHIP OPPORTUNITIES:
For information, E-mail
wine@wineloverspage.com

Introducing Burgundy: Rully

As we move into the second half of this quick weekly introduction to Burgundy, I hope it's becoming clear that geography is the key to getting a grasp on this seemingly complicated region.

Both geology and the lay of the land are essential to the character of all the vineyards of Burgundy. To recap: With the sole exception of Chablis but including Beaujolais, all of Burgundy lies along a rather narrow north-south strip that extends no more than 100 miles along the west bank of the Saône River. The most favored vineyards are on east-facing limestone hillsides, particularly the 30-mile stretch near Beaune called the Côte d'Or, which rests on a single long escarpment that produces some of the world's most sought-after Pinot Noir and Chardonnay grapes.

Just below the south end of the Côte d'Or, the continuous ridge breaks into individual hills, collectively called the Côte Chalonnaise ("Shall-oh-nez"). If it is considered a "low-rent" neighbor of the Côte d'Or, the Chalonnaise makes up for that in value, and at least in its villages wines it makes good shopping for wine enthusiasts seeking "bang for the buck" among relatively modest Burgundies.

The Chalonnaise is subdivided into several wine villages including Mercurey, Givry, Montagny and, the source of today's tasting, Rully ("Roo-yee"). The northernmost Chalonnaise village, Rully produces about equal amounts of Pinot Noir and Chardonnay. Although it is probably more respected for its whites - for what it's worth, Rully is less than 10 miles from Meursault in the Côte d'Or, featured last week - we sample today one of its red wines, a zesty, light-bodied but very berry fruity Pinot from the young wine maker Vincent Dureuil.

If you're looking for a taste of red or white Burgundy without tapping your wallet too harshly, Rully is one good place to start.

COMING FRIDAYS
You may recall that I'm basing this Burgundy series on a 12-bottle selection that I purchased last month from North Berkeley Wine Merchant. To illustrate the distinctions of geography, I've been going through the box, generally, in order of increasing price, from villages wines and broader appellations to single-vineyard Burgundies, premier crus and, at the end of the road, one grand cru.

The five remaining wines are all in the cru category, and I thought I would list them today on the off chance any of you would like to look for them and taste along with me over the next few weeks: Arlaud Morey 1999 Saint Denis 1er Cru "Les Chezeaux;" Dureuil 2001 Nuits 1er Cru "Argillieres;" F. Magnien 2000 Chambolle-Musigny 1er Cru "Aux Beaux Bruns;" M. Magnien 1999 Morey Saint-Denis 1er Cru "Aux Charmes," and Arlaud Grand Cru 2000 Charmes-Chambertin. The wines should be available from North Berkeley Wine Merchant,
http://www.northberkeleyimports.com/
(This is not a commercial message, as I have no current advertising relationship with North Berkeley Wine Merchants, and purchased these Burgundies at my own expense. It was a great buy, though, and I'm enjoying the wines.) These wines may also be available from vendors listed in the online databases at Wine-Searcher,
http://www.wine-searcher.com/?referring_site=WLP

MORE MAPS OF BURGUNDY
Following up on last Friday's list of online and print sources for maps of Burgundy, several of you pointed out an official online source: The Bureau Interprofessionel des Vins de Bourgogne has a series of colorful maps on its Website. Because of its navigation "frames" I can't point you directly to the maps, but you can reach the Bureau's main page in English,
http://www.bivb.com/uk/appellations-uk.html
then click the link for "vineyards" to reach an index page for maps and other information about Burgundy's main wine regions.

JOIN ME IN BURGUNDY IN MAY
The countdown continues for my May 24-30 tour of Burgundy and Champagne, which is shaping up to be an exceptional introduction to the real world of Burgundy (and a bonus side trip to Champagne), with VIP-style visits at several top producers plus memorable meals and lodging. I look forward to meeting some of you and sharing time on the wine road. Details at French Wine Explorers,
http://www.wine-tours-france.com/BurgundyWineTours.htm

BURGUNDY EXPERTISE
If you're serious about Burgundy, you can't improve on the in-depth information that my friend and associate Allen "Burghound" Meadows provides in his subscription-only quarterly, Burghound.com. The brand-new Issue 13 is now available to subscribers, featuring reviews on 1,435 Burgundies from 95 producers in its 100-plus pages:
http://www.burghound.com
Burghound also offers The Insider's Guide to Visiting the Cóte d'Or, a concise travel guide to the food and wine of Burgundy. It's available for $19.95 (Adobe Acrobat document delivered by E-mail). See
http://www.burghound.com/guide.shtml

TALK ABOUT BURGUNDY ONLINE
As always, you're invited to participate in online wine conversations on our Wine Lovers' Discussion Group. To join in an interactive round-table online discussion on today's article, click to
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=47966&mid=404228

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'm sorry that the overwhelming amount of mail I receive makes it tough to respond personally every time, but I do try to get back to as many as I can.


Vincent Dureuil-Janthial Vincent Dureuil-Janthial 2001 Rully Rouge "En Guenes" ($12)

Clear ruby in the glass, this red Rully's aromas center on ripe strawberries "lifted" by a hint of volatility and accented with brown spice. Fresh and juicy berry fruit on the palate gains structure and snap from tangy fresh-fruit acidity that's just tart enough to make this one better for enjoying with food than sipping alone. Labeled "vieilles vignes" (old vines), "non-filtré" (unfiltered) and "cuvee unique" (a special bottling for this importer). U. S. importer: North Berkeley Imports, Berkeley, Calif. (Jan. 18, 2004)

FOOD MATCH: I went cross-ethnic for a winter soup match that's non-traditional but perfect with red Burgundy: A beefy, Russian-style beet borshcht.

VALUE: Very good value at this sale price, but would have a hard time keeping up with the competition at its full-retail $23.95.

WHEN TO DRINK: Light and juicy, meant to enjoy but not to cellar.

WEB LINK: For a profile of Vincent Dureuil-Janthial and his wines, click to the importer's site:
http://www.northberkeleyimports.com/Profiles/dureuil.htm

FIND THIS WINE ONLINE: Find Vincent Dureuil-Janthial's Rullys on Wine-Searcher.com:
http://www.wine-searcher.com/find/dureuil-rully/-/-/USD/A?referring_site=WLP


Administrivia

To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to wine@wineloverspage.com

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Friday, Jan. 23, 2004
Copyright 2004 by Robin Garr. All rights reserved.

Subscribe to the 30 Second Wine Advisor

Wine Advisor archives