Tour the world of wine with Robin Garr in 2004
Burgundy and Champagne tour with French Wine Explorers, May 24-30, 2004

New Zealand tour with Wine & Food Trails, Feb. 3-12, 2004

Today's sponsor

California Wine Club
The first month is free with The California Wine Club! It's a New Year, which means new resolutions to break and new wines to try! So if you've not yet joined The California Wine Club and not yet tried their selection of hard-to-find, award-winning wines there's no better time than now. Join now and your first month is free.

In This Issue
 Two good cheap wines
 Castillo Labastida 2001 Rioja ($7.99)
 La Gioiosa 2001 "Duca Leonardo" Montepulciano d'Abruzzo ($3.99)
 California Wine Club
 Support WineLoversPage.Com and the 30 Second Wine Advisor
 This week on
Last Week's Wine Advisor Index

click here

For all past editions,
click here

For information, E-mail

Two good cheap wines

Monday's discussion about my top wine values under $10 in the past year leads to an obvious follow-up question: How low can you go?

How low can you go in terms of wine pricing, that is, and still find enjoyable wines with sufficient aroma and flavor interest to catch the attention of wine enthusiasts who view this stuff as a hobby interest and not just a beverage-alcohol delivery system.

Some of you may remember the flurry of publicity that blew up around this time last year about the "Charles Shaw" wines, also known as "Two Buck Chuck." A bulk-wine label from Bronco Corp., it was available at the time only at Trader Joe's food-specialty stores, and sold for a surprising $2 price tag in the chain's California outlets (thus the nickname), although it went for about double that in the rest of the U.S.

Available in most of the standard varieties, "Chuck" was a moving target because it was reportedly made in several batches from different sources of fruit; but by and large, at least in my taste-tests - reported in our Jan. 20, 2003 edition - it was certainly drinkable but essentially boring, a little too simple to be of much interest to most wine enthusiasts.

I'm a sucker for a bargain, though, and from time to time I'll sample wines in the bargain-bin sector, in hope of finding an occasional rose among the thorns. For $8 or less - ideally much less - you don't have a lot to lose if you miss, and the pleasure of beating the system if you find a good one.

Today's reports feature two pretty good cheap wines: A low-end Rioja from Northern Spain, a category that spans a broad stretch from the low end to the high, but that rarely fails completely in the budget realms; and a very low-end Montepulciano d'Abruzzo, a Central Italian region with a good reputation for affordable wines of value.

Set your expectations accordingly: Neither of these wines is a match for a great aged Bordeaux or "cult" Cabernet. The Rioja was a bit thin; the Montepulciano a bit harsh. But both wines presented sufficient flavor interest to make them credible bargains for the prices I paid, or even a few dollars more.

Several of you wrote me after Monday's edition to ask what commercial software I used to enter and sort my wine-tasting reports to generate the year-end wine-value checklist. Unfortunately, it is not a commercial product but a home-brewed MySQL database that I designed (with a lot of help from my programming associate), housed on the web server to generate my tasting reports indexed at

It's a fairly simple thing, though, and anyone who has a database or spreadsheet program ought to be able to come up with something similar. It's simply a spreadsheet with columns for wine name (which includes the producer, vintage and appellation all in one field, although you might prefer to categorize them separately); price, importer, date tasted, food match, Web URL for the producer or importer, and my personal "value rating" for the wine from 1 (worst) to 10 (best).

If you want to try a similar application, we have one available onsite, an Excel (or other spreadsheet) template built by my wine-loving pal Bob Ross, who uses it regularly for his own wine collection. Bob has made it available for free, and you're welcome try it out. The details are here:

If you have a great wine-value discovery and would like to share the news, you're invited to join in an interactive, international online discussion on our Wine Lovers' Discussion Group, where the topic we started Monday for this subject is still going strong:

If you prefer to comment privately, feel free to send me E-mail at I'm sorry that the overwhelming amount of mail I receive makes it tough to respond personally every time, but I do try to get back to as many as I can.

Castillo Labastida Castillo Labastida 2001 Rioja ($7.99)

This dark-garnet wine breathes typical Rioja aromas of ripe cherries and spice, backed by oaky vanilla and an appetizing whiff of orange peel. Medium-bodied on the palate, it offers simple fruit and oak in reasonable balance, with sufficient acidity for balance and food-friendliness. It's a bit light, a trifle short in the finish, but there's plenty to like here at a price that's right. U. S. importer: J & D Selections Inc. (Kysela), Winchester, Va. (Dec. 12, 2003)

FOOD MATCH: Demonstrating Rioja's versatility with robust fare, it went very nicely with a leftover ration of mild Tex-Mex chili turned into pasta sauce. For a more traditional match, try lamb or beef.

VALUE: Hardly a memorable wine, but stands well above the competition at this under-$10 price.

WHEN TO DRINK: Enjoyable now, but should hold up well for at least a few years under good cellar conditions.

WEB LINK: The importer's parent firm has a simple Website at

FIND THIS WINE ONLINE: Locate vendors for Castillo Labastida on

Duca Leonardo La Gioiosa 2001 "Duca Leonardo" Montepulciano d'Abruzzo ($3.99)

Dark garnet, with reddish-purple glints. A distinct volatile note almost like acetone dominates when the bottle is first opened, but happily it blows off quickly to reveal dried cherries and spice. Light-bodied but juicy fruit flavors are snappy and fresh, with crisp acidity lingering in the finish. Simple and a bit rough, it's a "spaghetti wine" to be sure, nothing to collect or contemplate. But it's a fun wine, evoking memories of happy Italian meals, and blows away the competition in the low-budget niche. U. S. importer: La Gioiosa USA, Atlanta. (Jan. 5, 2004)

FOOD MATCH: A classic with red-sauced spaghetti or pizza; it went well also with a simple dinner of mortadella and provolone with hot, fresh-baked Italian bread.

VALUE: As noted, simple drinkability and freshness makes it a bargain at this price.

WHEN TO DRINK: Best drunk up over the next year or so.

FIND THIS WINE ONLINE: Locate vendors for Duca Leonardo on


To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Wednesday, Jan. 7, 2004
Copyright 2004 by Robin Garr. All rights reserved.

Subscribe to the 30 Second Wine Advisor

Wine Advisor archives