|
Nouveau Report As discussed in Monday's edition, Beaujolais Nouveau is the new wine of the just-picked harvest, traditionally released in mid-November. Never intended as a wine for deep and serious contemplation, it's more of an excuse for a party than a "serious" wine. We tasted our way through four representative samples yesterday to give you this quick report, and frankly, the wines were pretty much as expected: Grapey and almost excessively fruity, light-bodied and tart. My advice? Enjoy the Beaujolais parties if you go, but don't bother to stock up unless you find you really enjoy them. One other bit of advice: I generally go along with the conventional wisdom and recommend serving Beaujolais with a slight chill, an approach that's unusual for red wines but seems to make this style more refreshing. This year's sampling, though, seemed to respond poorly to chilling. After an hour in the refrigerator to bring them down to "cellar temperature," most of them seemed thin and overly tart, but rounded out and gained flavor as they warmed back toward room temperature. Here are my brief notes on three brands that should be widely available and one (the last) that may be more difficult to find.
WEB LINK: Les Vins du Beaujolais, the official website of the Beaujolais region of France, is available in French and English at http://www.beaujolais-wines.com/.
help with your holiday shopping! Give a monthly subscription to The California Wine Club. No shopping, no shipping and no wrapping: No wonder it's the perfect gift! Your gift recipient will receive two bottles of award-winning wine, hand selected from the best of California's boutique wineries. Monthly subscriptions start at $32.95 plus shipping. Send as many months as you wish. Call (800) 777-4443 or visit http://www.cawineclub.com. Delivery is limited to locations where interstate wine shipping is permitted by law.
To subscribe, change your E-mail address, switch from daily to the weekly (Mondays only) distribution, or for any other administrative matters, E-mail wine@wineloverspage.com. In the unhappy event that you must leave us, please take a moment to let us know how we could have served you better. In all administrative communications, please be sure to include the exact E-mail address that you used when you subscribed, so we can find your record.
Friday, Nov. 16, 2001
Subscribe (free) to The 30 Second Wine Advisor
|