30 Second Wine Advisor
Today's sponsor
French Wine Explorers
Tour Bordeaux in July!

http://www.wine-tours-france.com/Bordeaux03.htm

In This Issue
Frizzante!
 Cantine Aurora Tortona 2001 Piemonte Moscato Frizzante($13.99)
Administrivia

TO SUBSCRIBE:
click here

ARCHIVES:
For all past editions,
click here

SPONSORSHIP OPPORTUNITIES:
For information, E-mail
wine@wineloverspage.com.

Frizzante!

"Freeeed-zahn-tay" ... there's something about the musical sound of this fine Italian word that even feels cool.

Let's celebrate the end of the work week and the coming first full weekend of summer (in the Northern Hemisphere) with a taste of a perfect quaff for the season: A spritzy Moscato from Piemonte, the foothills region of Northwestern Italy.

It is made by an unusual process in which fermenting white Muscat (Moscato) is chilled to the freezing point, then filtered, before fermentation has converted all the natural fruit sugar to alcohol. This yields a wine that's light in alcoholic content, intensely fruity, very sweet and barely fizzy ("frizzante") ... just the right recipe for casual summer enjoyment.

It is so low in alcohol, in fact - its 5.5 percent alcohol content is less than half that of most table wines - that U.S. law does not categorize it as a wine, with the quirky regulatory result that it does not qualify for wine's exemption from nutritional labeling and must carry a back label disclosing the details (137 calories, 18.3 grams of sugar and 21.5 grams of carbohydrates in a puny five-ounce serving).

So much Moscato is made around Asti that the village's name is almost inseparable from the grape in such bottlings as Moscato d'Asti and Asti Spumante. But today's tasting - a pleasant tipple indeed - is made from grapes sourced in other parts of the region and is simply labeled "Piemonte."


Aurora Tortona Cantine Aurora Tortona 2001 Piemonte Frizzante ($13.99)

Clear, bright straw color with a slight fizz. Delicious peach aroma and flavor with hints of lemon peel on the palate, juicy and sweet, with just an edge of subtle earthiness (possibly a gift from the cork) to add complexity. There's sufficient acidity for balance, but barely so; even by the sweet standard of Moscato, this one's on the sugary side. Fresh and quenching, it's "a soft drink for adults." U.S. importer: Verdoni Imports Inc., Hawthorne, N.J. (June 26, 2003)

FOOD MATCH: It's made for hot-weather quaffing, but served well enough with seafood, making a pleasant partner with sweet pan-seared diver scallops over pasta. Sweetness certainly doesn't disqualify a beverage from table service, as demonstrated by Coca-Cola and sweet iced tea.

VALUE: Although I enjoy Moscato, it seems consistently overpriced in the U.S., where its standard price point appears in the low to middle teens. Is it worth it? I'll buy it on occasion but find this price a disincentive for regular consumption.

WHEN TO DRINK: The sooner, the better for wines this light and fresh. This two-year-old release is still drinking well, but I would have happily grabbed an '02 if it had been available.

Administrivia

To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to wine@wineloverspage.com

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Friday, June 27, 2003
Copyright 2003 by Robin Garr. All rights reserved.

Subscribe to the 30 Second Wine Advisor

Wine Advisor archives