Front or back?
But sometimes, in the wacky world of wine regulations, what you and I would call the back label is legally the front.
Let's turn to today's wine for an example. The colorful label that's most likely turned to the fore in the retail environment (pictured below in our HTML/graphics edition) is simple, even spare. It contains the maker's name, "Sartarelli," on a black band across the top. The main white section of the label shows a small bunch of golden grapes and the single word "Classico." And in tiny, almost indecipherable print at lower left you'll find the vintage, "2000."
What kind of wine is this? Where's it from? To learn all this, you'll have to turn the bottle around and look at the small print on the other label (pictured above for HTML/graphics readers). There you'll learn, with the help of bifocals or a magnifying glass, that this is Verdicchio dei Castelli di Jesi Classico, a white wine made by the Sartarelli winery from Verdicchio grapes, mostly, in the central ("Classico") region of Castelli di Jesi in Marche ("The Marches") on the Adriatic coast of eastern Central Italy.
From the standpoint of the U.S. Treasury Department's Alcohol and Tobacco Tax and Trade Bureau (TTB), which recently assumed regulatory authority over wine labels, both domestic and imported, from the old Bureau of Alcohol, Tobacco and Firearms (BATF), the label that contains required legal information about a wine - the region of origin, the grape variety where required, the percentage of alcohol and so forth - is the "front" label. Logos, decorations and art are irrelevant to the regulators, who don't really mind which label is turned forward on the shelf. (Similar regulations apply in just about every wine-producing nation.)
WEB LINKS: For just about everything you could ever want to know about what's required on the label for wines approved for sale in the U.S., see the government brochure "What the Wine Label Tells You" (in Adobe Acrobat PDF format) at:
Want to see the official form that wineries must use to request federal approval for a wine label? This form, also Adobe Acrobat format, is online at:
For a simpler, consumer-oriented explanation of wine labels, with examples from several wine-producing countries, see our Wine Label Decoder,
Sartarelli 2000 Verdicchio dei Castelli di Jesi Classico ($10.99)
Clear gold color, very pale. Warm, slightly oxidative white-wine aromatics: Subtle beeswax, almonds and honey. Mouth-filling and ripe flavors, white fruit and a hint of almond; snappy acidity in a long finish, fine with food. U. S. importer: VIAS Imports Ltd., NYC. (June 6, 2003)
FOOD MATCH: Fine with a simple Italian classic, fettuccine with white clam sauce.
VALUE: Well above the mean for complexity and balance at this price point.
WHEN TO DRINK: Good now, but its rather full body and ripe flavors suggest that it won't suffer from a few more years in the cellar.
WEB LINK: Sartarelli's Verdicchio Classico fact sheet (Italian only - the home-page links to English and German pages return errors) is online here:
To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at firstname.lastname@example.org, including the exact E-mail address that you used when you subscribed, so I can find your record.
We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to email@example.com
All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.
Wednesday, June 11, 2003