Lead crystal: Is it safe?
But wait! What's this warning notice?
A reader sent me a note the other day, worried because his prized new crystal wine glasses came packaged with a ominous warning that they may "contain chemicals known to the state of California to cause cancer, birth defects or other reproductive harm."
Naturally he was concerned: "I hate to send them back, but if I am going to get lead poisoning from enjoying my wine, I will stick with regular glass."
Here's the story: California's voters in their wisdom passed a law in 1986 - Proposition 65 - requiring product warnings on any consumer item that contains anything that may cause cancer or birth defects. Lead is on the warning list, and appropriately so: In sufficient quantity, it's a killer.
Lead is toxic, not only in large doses but even, over the long term, in small but continuing doses. That's why lead-based paint and lead as a gasoline additive have been phased out; and lead-foil capsules on wine bottles have been banned in the U.S. since the early 1990s. And yes, fine crystal glassware contains lead oxide, a 300-year-old technology intended to make glassware brilliant, clear and strong.
But the California electorate probably erred on the side of excess. The U.S. federal government prohibits the sale of dinnerware that releases lead in amounts greater than 2,000 parts per billion. Canada and many other countries have similar requirements. But California's law requires warning labels on any dishware that releases lead in amounts greater than 224 parts per billion.
Is this much stricter measure necessary? Or does California's law fall into the same silly-season category as the warning printed on auto-windshield sun screens advising motorists not to drive with the screen in place?
In the opinion of most experts, there's no need to worry about using lead crystal glassware to serve wine. Tests indicate that only a minimal amount of lead "leaches" from lead-crystal glassware into wine in the glass. However, it's prudent to avoid using crystal decanters for longer-term storage, especially for stronger drinks like liquors or even fortified wines like Port or Sherry, which over time may extract enough lead from the glass to be a health concern.
I think the Canadian government has the right approach, outlined in its "Health Canada" Website under "Lead Crystal And Your Health:"
To reduce your exposure to lead, here are some simple steps to follow:
Want to read more? The Health Canada page about lead crystal and health is at http://www.hc-sc.gc.ca/english/pdf/iyh/leadcrystal_e.pdf (PDF file, requires Adobe Acrobat). The California Safe Drinking Water And Toxic Enforcement Act Of 1986 (Proposition 65) is detailed at http://www.oehha.ca.gov/prop65/law/p65.html.
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Good value red for a party
This Languedoc Merlot comes from Georges Duboeuf, a producer best known for his ubiquitous, tutti-frutti flavor Beaujolais. This one's a crowd-pleaser, simple but fresh and abundantly fruity, sold at a price that makes it a natural for casual enjoyment at parties and gatherings where the focus is as much on socializing as on wine appreciation; it's simple enough that it doesn't require contemplation, but shows sufficient balance and flavor interest that you won't be embarrassed to uncork it. Very dark ruby in color, it offers a fresh scent of cherries. Soft and supple, cherries continue on the palate, nicely structured with soft balancing acidity. U.S. Importer: Winesellers Ltd., Skokie, Ill. (Dec. 21, 2001)
FOOD MATCH: Its simple, fruity quality made it a quaffable partner with a variety of party buffet fare, from goat cheese wrapped in prosciutto to Brie in puff pastry to thick-sliced ham to spicy meatballs.
WEB LINK: You'll find Georges Duboeuf's Website at http://www.duboeuf.com/. Click the French or British flag icon to read it in the language of your choice.
This week's Champagne
Champagne Pol Roger non-vintage Brut ($29.99)
FOOD MATCH: Surprisingly well-matched with a simple omelet stuffed with diced red bell peppers and onions.
WEB LINKS: The importer's Website is at http://frederickwildman.com/, with a fact sheet on Pol Roger non-vintage Brut at http://frederickwildman.com/wildmansite/wmphp/wine.php3?wine_id=260.
Even if you've put off buying until the last minute, you can place your order today and have your recipient receive notification and password information by E-mail within 24 hours ... even on Christmas Day!
Burghound.com is the result of my friend Allen "Burghound" Meadows's lifelong passion for the wine of Burgundy. He has been collecting the wines of Burgundy and visiting the region for more than 20 years; last year alone, he spent almost three months visiting, researching, tasting, exploring and evaluating these great wines. Burgundy is his obsession.
His quarterly newsletter, Burghound.com, is for all Burgundy enthusiasts - whether newly enthusiastic or grizzled old guzzlers. Because Burgundy is so fiendishly complex, so frustratingly inconsistent and maddeningly difficult to separate the real deal from the look-alike pretenders, he has created Burghound.com to make understanding Burgundy easier.
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A year of wine and laughter
Buy one for your wine cellar and another for your office ... and they make great gifts! There's still time to get your Wine Toon Calendar before Jan. 1, but don't delay: Check out the details and order yours at http://www.wineloverspage.com/calendar/2002toon.shtml. It's only $11.99 (plus $2 shipping and handling for U.S. shipments, $4 for all other countries).
And don't forget: Your purchase helps support WineLoversPage.com and The 30 Second Wine Advisor!
the Rhone and Provence
Lauriann Greene and Jean-Pierre Sollin, sommeliers-conseil who live in France, will join me to present this tour, which will feature a week of in-depth exploration of the wines of these two beautiful regions.
The tour is limited to 16 participants, so reservations will remain open only until these places are filled. For more information, click to the details at http://www.wineloverspage.com/tour.
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All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.
Vol. 3, No. 49, Monday, Dec. 24, 2001