[Image: Bunch of Grapes]
Today's Wine Tasting Note

© Copyright 1999 by Robin Garr. All rights reserved.


Dao Grão Vasco 1996 Dão ($6.99)
Most of us know Portugal primarily as the source of Port, but Dão, a historic region that's been lightly regarded during most of this century, may bear getting to know. Made from a variety of grapes, but most notably the Touriga Nacional (the major grape of Port), Dão can be a rich, full and ageworthy red or a fruity quaffer. This low-end rendition is approachable, a dark ruby wine with an orange glint, showing blueberries and spice and a whiff of caramel on the nose and warm, plummy fruit and zippy acidity on the palate. Simple and fresh, it makes a fine table wine. U.S. importer: Evaton, Inc., Stamford, Conn. (Aug. 17, 1999)

FOOD MATCH: Fine with a quick Italian-style dish thrown together from leftover lamb and sausage with fresh tomatoes and orzo.

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All my wine-tasting reports are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.

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