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Today's Wine Tasting Note

© Copyright 1999 by Robin Garr. All rights reserved.


Summery dry pinks
Pink wine doesn't get much respect in these days when sweet, bland "blush" wines dominate the market. But with summer coming on, perhaps it's time to re-evaluate this prejudice.

Here are my notes on two decent rosé wines tasted recently that offer a good opportunity for attitude adjustment. I posted a third the other day on the California "Eye of the Toad."

Grand Veneur Domaine Grand Veneur 1997 Cotes du Rhone Rosé ($8.49)
Clear reddish-amber, dark for a rosé. Ripe, surprisingly full berry and herbal scents. Full and bright flavor of tart red fruit, crisp cooking apples, bone-dry and fresh. My wife, who usually hates pink wine, gives it the ultimate accolade: "Tastes like a red." U.S. importer: Kysela Pere et Fils Ltd., Winchester, Va. (May 13, 1999)

FOOD MATCH: Fine with a simple pasta dish of conchiglie with peas, spinach and ham. ("Pink wine with pink meat"?)

Melton Charles Melton 1997 Barossa Valley (Australia) Rosé of Virginia ($16.99)
Clear light cherry-red in color, this Australian pink breathes delicious, fragrant strawberry and wildflower scents. A bit more shy on the palate than in the nose, it's crisp and dry, showing tart, appetizing berry fruit. Good wine, but on the pricey side. U.S. importer: Epic Wines, Aptos, Calif. (May 9, 1999)

FOOD MATCH: Works well with thick pork chops braised with rosemary and garlic.

Clock These wines were featured in The 30 Second Wine Advisor, my free weekly E-mail bulletin of quick wine tips, advice and tasting notes. Click here to join the E-mail list!

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All my wine-tasting reports are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.

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