Chateau Belair-Moustet 2007 Bordeaux Sauvignon ($12.99)
Transparent straw color; pours up with a quick burst of bubbles, but there's no perceptible carbonation in the wine. Citric, not grassy, a subtle limey scent. Snappy acidity kicks up light citrus flavors and lasts in a long, limey finish. Simple and fresh, cleansing flavors make it a decent food wine at a quaffable 12% alcohol. Don't serve too cold, to bring up the subtle citrus flavors. US Importer: European Wine Imports Inc., Cleveland. (Feb 25, 2009)

FOOD MATCH: A versatile, food-friendly wine for seafood, poultry, pork or vegetarian fare. It was fine with a light Lenten dinner of fresh local baguettes, some toasted with sharp cheddar and others spread with Capriole Indiana black-pepper goat cheese. It was a decent match with the Cheddar, outstanding with the goat cheese.



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