L'Ecole No. 41 2005 Columbia Valley "Recess Red" ($14.99)
Very dark blackish-purple with glints of garnet. Black fruit and aromatic oak aromas of dark chocolate and oaky vanilla. Big, mouth-filling fruit flavors, structured and appropriately acidic; substantial tannins and hefty 14.1% alcohol. Distinctly a New World style, a whack of oak, and yet the flavors come together in a pleasant way. Juicy black fruit stands up to the acidic structure and tannins without knocking the wine out of balance, and the sweet oak doesn't overwhelm the fruit. A blend of 42% Merlot, 22% Cabernet Sauvignon, 21% Syrah, 11% Cabernet Franc, 3% Petit Verdot, 1% Carmenère. US Importer: (Jul 25, 2007)
FOOD MATCH: This hearty, tannic red wine goes best with red meat. It was perfectly matched with a Fiedler Familiy Farms Indiana grass-fed steak crusted with black pepper and pan-seared medium-rare. Try seeking out local natural beef if you can; the environment and your taste buds will thank you.
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