Moillard 2004 Bourgogne Pinot Noir Tradition ($15.00)
Clear ruby, not overly dark. Fresh and delicate aromas focus on red fruit with fresh herbs in the background, whiffs of tarragon and thyme. On the palate it's crisp, light-bodied but concentrated; red-berry and tart cherry flavors, distinctly acidic, with subtle earthy notes joining the choir in a long finish. US Importer: USA Wine Imports Inc., NYC. (Feb 14, 2007)
FOOD MATCH: Beef is a classic pairing with Burgundy, and pan-seared grass-fed Green River Kentucky rib eye steaks made a perfect companion.
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