Gino Da Pinot 2005 Monterey County Pinot Noir ($15.99)
Clear ruby but not too dark, typical of Pinot Noir. Red fruit and herbaceous aromas, cherry cola and tomato skin, are typical of Central Coast Pinot, leading into an appealing if light-bodied red-fruit flavor, nicely balanced with crisp acidity. Despite the cartoonish name and label, this is no mere "pop" wine but a decent representation of Central Coast Pinot. US Importer: (Jan 18, 2007)

FOOD MATCH: Good just about any place that Pinot will go, from roast beef to wild salmon. It made a fine match with the pork and sauerkraut dish featured in yesterday's 30 Second Wine Advisor FoodLetter, with the caveat that the sauerkraut in that preparation has been rinsed to reduce its tangy acidity.



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