Vilosell 2004 Segre Red Wine ($15.99)
This Catalan red from wine maker Tomás Cusiné is made in the relatively new wine region Costers del Segre in Northeeastern Spain not far from Priorat. It's a very dark reddish-purple color with a garnet edge. Plum and black cherries add a hint of barnyard and a whiff of oak in a complex aroma. Fruit-forward flavors blend cherry cordial and sharp acidity, with more subtle earthy minerality, restrained oaky vanilla and perceptible tannins in the background. Warm and long, it seems a little more alcoholic than the advertised 13%, and it leaves a bit of gritty sediment in the bottom of the glass and bottle. US Importer: European Cellars LLC, Charlotte, N.C.; an Eric Solomon Selection. (Nov 14, 2006)

FOOD MATCH: This robust red would go well with red meat or sharp cheese; its blend of fruit and earth with good acidity made it a fine match with a golden chanterelle risotto with pancetta and prosciutto.



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