Spadina 2001 Nero d'Avila Sicilia ($11.99)
Very dark reddish-purple, black at the core. Deep, plummy fruit and spice, plums and blueberries; ripe and full, mixed-berry fruit and tangy acidity. Rather "international" in style as is typical of most exported Nero d'Avola, but fresh fruit and reasonable balance score well in its favor. US Importer: William Grant & Sons, NYC. (Jan 29, 2006)
FOOD MATCH: The simple but bold and spicy flavors of a classic Southern Italian pasta dish, spaghetti amatriciana, makes a perfect foil for this big, fruit-forward wine.
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