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This article was published in The 30 Second Wine Advisor on Friday, Feb. 27, 2015 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20150227.php. Discovering wine with new eyes
"The real voyage of discovery consists not in seeking new landscapes but in having new eyes," the French author Marcel Proust wrote. Bear with me today as we bring Proust's quest for discovery to our fascination with fine wine. We've been taking a Proustian approach to our own wine enthusiasm in our WineLovers Discussion Group forum for the past week or two, and it's been a fascinating new way to think about how we approach wine. This unexpected combination of ideas came about after an interview with the critic Robert M. Parker Jr. made media waves. Titled "The Proust Q&A," it asked Mr. Parker questions based on a form that has become known as "the Proust Questionnaire."
Intrigued by the Parker interview and the Proust Questionnaire concept, my colleague, forum moderator David M. Bueker, came up with the idea of creating a new variation on the Proust Questionnaire that would focus on one's feelings, attitudes and preferences toward enjoying wine. David came up with a 21-question form, and we decided to break it into four weekly parts, of which two have already been posted and are available online for your reading enjoyment ... and your participation! In Part One, you're invited to respond to these questions: These are the questions for Part Two: Part Three will be posted early next week, and Part Four will wrap up the Proustian fun beginning around March 9. You're welcome to view the conversations and, using our new easy "social login" and registration via Facebook, join in the fun by posting your own responses. Here are the links to the first two weekly discussions: What Would Proust Drink? A WLDG Survey Part One What Would Proust Drink? A WLDG Survey Part Two
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Today's Tasting ReportMadonna di Como 2010 Dolcetto d'Alba ($14.99)![]() Very dark blackish-purple at the center shading to garnet, then clear at the very edge. Good, characterful Dolcetto aromas, blueberries and blackberries, and earthy moist clay. Fresh and bright on the palate, tart blueberries with a distinct edge of tannic astringency. Dark berries, a whiff of maraschino; a mineral note and a touch of lemon zest linger in the long finish. Good snap and structure and a discreet 12.5% alcohol level make it food-friendly. U.S. importer: Wine Ware, Jericho, N.Y. (Dec. 9, 2014) FOOD MATCH: Its tannic astringency make it a natural to "cut" the natural fat in rare beef or lamb. It was a beauty, too, with a simple pasta dish, spaghetti tossed with butter and garlic and fennel-scented Italian sausage. WHEN TO DRINK: Although its firm tannins might lead you to expect long-term cellar-worthiness, in fact my experience mirrors the conventional wisdom that Dolcetto is best drunk up young, as its fruit simply won't last until the tannins finally resolve. This slightly older vintage is drinking very well now, but I'd finish it up this year and move on to newer vintages. VALUE: Perhaps because it is nearing the end of its shelf life, this 2010 model sold here for well under Wine-Searcher.com's reported $17 U.S. average for all vintages. WEB LINK The Marchesi di Barolo website carries flag icons for pages in Italian, English, Chinese, Japanese and Russian. The English-language pages wouldn't load for me today, but this page offers good information on this wine in Italian. FIND THIS WINE ONLINE:
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