Black Friday is BACK!
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This article was published in The 30 Second Wine Advisor on Friday, Dec. 5, 2014 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20141205.php.
Wines We Love for the Holidays
Now the winter holiday season begins! From the harvest joy of the Canadian and American Thanksgivings through the celebration of Hanukkah, Winter Solstice, Kwanzaa, Christmas and all the other family winter holidays, we then move forward to greet the new year,
At its best, this is a season of joy, of family and friends, of gathering to drive away winter's chill with the roaring fires, indulgent feasts, and, if we wish, for quieter times of spiritual reflection.
For those who love wine, good things to eat and drink, this is a time to mark the season with something special, wines that we not only enjoy but that may have special meaning for us.

Let's share the holidays by talking about those special wines, the "Wines We Love for the Holidays." Come, join us in our monthly Wine Focus conversation in the WineLovers Discussion Group, and let's talk about the wines we love at holiday time: The wines we enjoy this year, the wines that we plan to enjoy, and the wines that have brought us special adventure in holidays past.
To make the experience particularly rich, we invite you not only to share tasting notes but to offer us a thought or two on the emotional impact of these wines. Tell us the stories that surrounded their enjoyment; recall the memories that made that experience meaningful for you.
I'll start with a dry Oloroso sherry. The warming, mellow power of fortified wines is comforting for me on bleak and blustery winter evenings, and while I'm quite happy to savor the rich sweetness of Ports and most Madeiras and Sherries, the hearty style of a dry Oloroso makes a pleasant change of pace. Emilio Lustau's non-vintage "Don Nuño" Oloroso Sherry is a long-time favorite. You'll find my tasting notes below.
Again, the Wine Focus discussion, Wines We Love for the Holidays, is open to all, with quick and easy log-in via Facebook. Happy winter holidays, Merry Christmas, Happy Hanukkah, and whatever other greeting brings warmth and comfort to you.
Speaking of Sherry, The New York Times' wine writer Eric Asimov this week gave a strong recommendation a new book, "Sherry: A Modern Guide to the Wine World's Best-Kept Secret," by Talia Baiocchi. Declaring the book "approachable," Asimov called it a welcome addition to the modern Sherry library, personal and informal, accessible to the curious novice.
"She writes evocatively of Sherry country in Andalusia, of how she fell in love with the wines and the culture, and offers pithy critical profiles of the leading producers and their wines," Asimov added. "Recognizing that many younger people come to sherry through cocktail culture, she devotes a significant portion of the book to cocktail recipes as well as to recipes for classic Andalusian dishes."
Click to buy it now from Amazon.com for $19.07, a 24% discount from the $24.99 list price, and we'll earn a small commission for WineLoversPage.com.
It's also available in a Kindle (or free Kindle app) edition for $13.99.
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Today's Tasting Report
Lustau NV "Don Nuño" Oloroso Sherry Dry - Seco ($22.99)
Transparent light walnut color. Good nutlike Sherry aromas, walnuts and pecans, carry over in the flavor with mixed nuts, hints of lemon and golden raisins and a fresh acidic tang. Smooth and pleasant, it shows a bit of warmth from Sherry's typical 20 percent alcohol, but is not the least harsh. Its full body and dry, unsweet character make it a good choice for before or after dinner or even an accompaniment with appropriate food. U.S. importer: Europvin USA, Van Nuys, Calif. Selected by Christopher Cannan. (Oct. 26, 2014)
FOOD MATCH: Before or after dinner sipping, on its own or with walnuts or dried fruit. Because it's dry, it could make an interesting experiment to taste it against a range of Spanish tapas. Lustau's Website actually suggests that Olorosos, "with their aromatic complexity, are the ideal complement to game, such as partridge; and stewed meats like oxtail and pork cheeks; as well as cured cheeses. They blend remarkably well with grilled red tuna steak." If you try it, let me know how it goes!
WHEN TO DRINK: Sherry is virtually indestructible, but I'm still inclined to drink up and make way for later bottlings. (Note that by its nature, Sherry is not vintage-dated; every bottle is drawn from a "solera" system that incorporates a range of years.)
VALUE: Wine-Searcher.com reports an average $24 U.S. retail price, but many vendors offer it for less. Given that you'll likely sip it in short servings, and it will keep extremely well in the opened bottle, it's a good value to have around for the holidays.
WEB LINK:
Emilio Lustau's website is available in Spanish and English. Here's a link to the English-language home page. For more information and notes on Don Nuño Oloroso, check this link on importer Michael Skurnik's pages.
FIND THIS WINE ONLINE:
Find vendors and check prices for Lustau Don Nuño Oloroso on Wine-Searcher.com.
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