|
This article was published in The 30 Second Wine Advisor on Friday, Nov. 28, 2014 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20141128.php. Thanksgiving and good wine books
Yesterday was Thanksgiving Day, and we spent a lovely day with friends, taking in two festive dinners. Wine was on the table at both events (you'll find some Pinot notes below). Still, even as a longtime wine lover who writes about the stuff, I enjoyed paying more attention to friends, community and holiday spirit than geeking out over fermented grape juice. Who's with me on this? Now it's Black Friday, and I'm staying home. The mall rush is not my style, although if you're out there and having a good time, enjoy yourself! I'm all in for Small Business Saturday, though. And I can't deny that I'm a fan of shopping online. With the holiday season coming up, I'd like to recommend a few standard wine reference books that I admire and can wholeheartedly recommend as gifts, year in and year out. Even in an age when digital media might make books on paper seem a bit old-fashioned, these are books that I feel good about taking from the shelf, opening, and enjoying the sensory pleasures of a real book, with a real glass of wine alongside. (If you use any of these links to click and buy any of the books or posters, we'll earn a tiny commission that helps us pay the bills for WineLoversPage.com and The 30 Second Wine Advisor, and for that I'm truly thankful.)
The De Longs also produce stunning, quality poster-size wine maps of France, Italy and other regions for $14.95 to $29.95. Click here to view and order any of the De Long wine maps.
Today's SponsorBlack Friday Means Red for YOU!
This holiday season, share the passion of artisan wineries and give delicious deliveries of award-winning, handcrafted wine. It's a holiday wine club gift that can't be found in local stores. Every wine is hand-selected from a real, working artisan winery. About The California Wine Club
Today's Tasting ReportsGérard Bertrand 2012 "Reserve Speciale" Pinot Noir Pays d'Oc ($13.99)![]() Clear, dark ruby, almost inky at the core, transparent purple at the edge. Delicious cherry-berry aroma, pure fruit but not over the top. Dry red fruit comes through on the palate, laced up with subtle whiffs of warm spice, food-friendly acidity, and a distinct but palatable edge of astringent tannins. First-rate food wine; its 13% alcohol is ideal for table use or even sipping as an aperitif. U.S.importer: USA Wine West LLC, Sausalito, Calif. (Nov. 22, 2014) FOOD MATCH: Pinot Noir's versatility makes it a match with a wide range of fare, from rare beef to Thanksgiving turkey. It's also a natural match with mushrooms. It went beautifully for us with a deeply flavored mushroom risotto made with brown crimini mushrooms and reconstituted dried porcinis. WHEN TO DRINK: It will certainly hold up for a year or two, but it might be wiser to enjoy it over the next year or so while its fresh, simple fruit is so delicious, rather than waiting out the acceptable astringency in hope of a less certain future. Nah. Drink up and enjoy. And buy the next and following vintages. VALUE: Wine-Searcher.com reports a $13 U.S. average retail price, with retailers reporting a range from $10.99 to $15.94. It's really a good buy anywhere in the lower to middle teens. WEB LINK: FIND THIS WINE ONLINE:
Oyster Bay 2012 Marlborough Pinot Noir ($14.99)![]() Garnet with a clear edge. Good Pinot aromas, red berry and "tomato skin." Bright, fresh fruit flavor shaped by zippy acidity and soft but perceptible tannins. A moderate 13% alcohol level makes it a natural at the dinner table, where it enhances the dining experience without overwhelming the fare. Like most New Zealand wines, it's packaged with a sturdy modern screw cap to keep it fresh. U.S. importer: Oyster Bay Wines USA Inc, NYC. (Nov. 27, 2014) FOOD MATCH: Did I mention that Pinot Noir is versatile with food? I can hardly imagine a better choice with Thanksgiving or any traditional winter holiday banquet. The Oyster Bay worked and played well with everything on a lavish Thanksgiving buffet table, from light and dark turkey meat to dressing, vegetable dishes, a curry, even an old-school green bean casserole. WHEN TO DRINK: Fresh and clean, fruity and straightforward, this will keep well under its screw cap, but I wouldn't cellar it or expect it to evolve. Drink up and enjoy! VALUE: My local $15 retail price is in line with Wine-Searcher.com's reported $16 average retail. Dozens of venues offer it around $15, so it may be worth shopping online if your local shops can't match this price. WEB LINK: FIND THIS WINE ONLINE:
We hope you'll "Like" us on Facebook!If you use Facebook, we'd be delighted to have you "Like" our WineLovers Facebook Page. This way you can get Facebook notifications when there's a new The 30 Second Wine Advisor issue or a topic of particular interest on the WineLovers Discussion Group (WLDG). If you're a Facebook user, you can also now join our forum with a single click! All you need to do is visit the forum and click the "Social Login" link at upper right.
Talk About Wine OnlineIf you have questions, comments or ideas to share about today's article or wine in general, you're always welcome to drop by our online WineLovers Discussion Group, the Internet's first and still the most civil online community. To find our forums, click: Discussions are open for public viewing, but you must register to post. Registration is free and easy; we ask only that you join following our Real Names Real Format system, using your real name in the format "John Doe" or "John D". Anonymous, cryptic or first-name-only registrations are discarded without notice. Once your registration has been approved, which usually happens quickly, you'll be able to participate in all our online wine, food and travel forums. To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.
Subscriptions and AdministriviaUnsubscribe: Change address: Subscribe to this weekly E-letter (free): WineLoversPage.com RSS Feed (free): Wine Advisor Archives: Sponsorship Opportunities: |