This article was published in The 30 Second Wine Advisor on Friday, Oct. 21, 2011 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20111021.php.
Seeing stars in wine country
"If you want to make a small fortune in the wine business, start with a large one."
This wisdom, which has been uttered in regard to many enterprises besides wine, speaks to the difficulty of earning great riches in an endeavor that faces abundant risks. Rain, snow, storms and heat can threaten vineyards, and so may insect pests, molds and bacteria; persnickety regulators and notebook-toting Big Name Critics, and even the changing tastes of a fickle public may quickly draw down that large fortune into something sadly less.
Nevertheless, wealthy investors still flock to the vineyards, checkbooks wide open. And it should come as no surprise, given the California wine country's proximity to Hollywood, that the vineyards are alive with the sound of past and current actors, singers, directors and producers.
The actor Fess Parker, for instance, perhaps better known as "Davy Crockett" for his film role as the American pioneer, owns a Central Coast winery that you may have seen, without realizing it, as the anonymous "Frass Canyon," site of a hilarious scenes in the movie Sideways.
Baby Boomers, and some younger enthusiasts too, surely remember the comedy team The Smothers Brothers. They owned a winery back in the day, and Tommy Smothers reportedly remains a financial "angel" to a winery or two. The Smothers' sidekick Pat Paulsen made some pretty good cheap wine in the '80s, too, with labels like "Refrigerator White" bearing plenty of his deadpan humor.
The memory of Raymond "Perry Mason" Burr lives on in Burr Winery, which he and his partner founded and which still bears his name. The actor Fred MacMurray raised horses on his ranch, mostly; now the Gallo family owns the place and makes MacMurray Ranch wines there. Nor is wine activity limited to the American cinema: The French actor Gerard Depardieu has been involved in wine making in so many nations that his passport allegedly lists his occupation as "vigneron," not "Acteur-Realisateur."
Some celebs may be in for the short haul, earn their 15 minutes of fame and move on. In the case of Hollywood's noteworthy movie director, producer and screenwriter Francis Ford Coppola and his family, though, the wine country connection is serious.
Coppola has been a serious player in Napa wine for more than 35 years, investing some of his earnings from The Godfather trilogy to take over Gustave Niebaum's home and vineyard in Rutherford in 1975, where he makes wine under the Niebaum-Coppola label. In 1995 he purchased the historic Inglenook Winery building, later renaming the winery Rubicon Estate. Rounding out the portfolio, Coppola took over Chateau Souverain near Geyserville, in Sonoma County, naming it Francis Ford Coppola Winery and expanding it into a mini-Disneyland of wine with restaurant and resort facilities.
Today let's raise a glass to the wine country's Hollywood contingent, and let's fill that glass with Coppola 2009 "Votre Santé" California Pinot Noir. Cut! That's a wrap!
Today's Tasting Report
Coppola 2009 "Votre Santé" California Pinot Noir ($12.99)
Clear garnet with crimson glints. Shy but pleasant in the scent department, black cherries and a subtle whiff of smoke. Dark cherry-berry fruit more apparent on the palate, fresh and dry, with tart, food-friendly acidity and just a touch of tannic astringency. The smoky, fruity flavor profile may be a bit New Worldish, but the reasonable 13.5% alcohol and relatively subtle overall character save it from the excesses that befall some more pricey West Coast Pinots. (Oct. 7, 2011)
FOOD MATCH: Look toward Pinot Noir's more hearty companions to keep up with the relatively gentle California-style wine: Steaks or roast beef, robust cheeses, or perhaps mushroom dishes like our choice, a hearty mushroom and onion ragout over mashed potatoes.
VALUE: It's a good buy at this price, and you may find it for a buck or so less in some markets; Wine-Searcher.com for vendors and prices.
WHEN TO DRINK: It's not really made for long-term cellaring, but it won't fall apart over the next couple of years, and is modest enough to make an experiment in aging a bit longer worth the toll.
WEB LINK: Click here for the "Our Wines" page on the winery Website. Then click "Votre Santé" in the row of bottle pictures or in the column at left to read more about this wine and its Chardonnay companion.
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