Today's Sponsor:
 California Wine Club
Something New and Exciting!
www.cawineclub.com?
Partner_ID=winelovers


In This Issue
 Report from a wine festival We visit a memorable annual gathering of wine friends.
 A MoCool tasting sampler A tantalizing selection from the weekend's wine reports.
 California Wine Club Something New and Exciting!
 This week on WineLoversPage.com Au Revoir to Julia, and a whiff of garrigue.
Last Week's Wine Advisor Index Links to recent articles in the Wine Advisor archives.
Administrivia Change E-mail address, frequency, format or unsubscribe.

Report from a wine festival

This past weekend brought the annual "MoCool" festivities, a non-profit, cooperative gathering of Internet-connected wine lovers who've been getting together at this time every year since the early 1990s in Ann Arbor, Mich., for a session of good wine, good food and good friends.

As I've written at greater length in my online reports (links below), "PIGS Will Fly" was supposed to be the year of the "scaled-back" MoCool, a back-to-the-basics event that would return to the simpler, smaller roots of this 13-year-old tradition in the form of a one-event, one-day picnic for online wine lovers from the Midwest and beyond, called "MoCool" after its full moniker, "MOtown Co-Operative Off-Line Tasting."

It was difficult to detect any real reduction of fun, food, wine or fellowship in the weekend's official and unofficial events. Everyone brought wines in that kind of amiable wine-enthusiast attitude that has nothing to do with snobbery or trying to outdo your peers but everything to do with sharing wines that you really like in company with friends who feel the same way.

Many thanks go, as usual, to all the volunteers who made this venture a huge success. A tremendous amount of work behind the scenes goes into MoCool, and the work of the organizing committee should not go without public thanks and praise.

I've put my brief reports online, along with some photos and my own tasting reports on about 60 wines tasted over the weekend. You can read them by clicking the links at the top of our MoCool Home Page,
http://www.wineloverspage.com/mocool/index.shtml
or visit the three individual events pages:

 "Unofficial" Friday gathering:
http://www.wineloverspage.com/mocool/mocool082704.phtml

 Hotel tastings: Mas La Plana, Allegrini:
http://www.wineloverspage.com/mocool/maslaplana.phtml

 Saturday Picnic, "PIGS Will Fly"
http://www.wineloverspage.com/mocool/mocool082804.phtml

If you're interested in next year's event, the MoCool Home Page also contains a sign-up form for the organization's E-mail list.

TALK ABOUT WINE ONLINE
If you would like to comment or ask questions about today's topic (or other wine-related issues), you'll find a round-table online discussion about this article in our interactive Wine Lovers' Discussion Group, where you're always welcome to join in the conversations about wine.
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=53449&mid=454151

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.


A MoCool tasting sampler

You'll find more than 60 brief tasting reports online at the links above. To whet your appetite, though, here are a few of my comments on noteworthy wines of the weekend, focusing on wines that may still be available in local retail channels rather than essentially unattainable cellar treasures.

Drew 2001 Purisima Mountain Santa Ynez Valley (California) Grenache - Raspberries, luscious and ripe. Good acidity for balance.

Fairview 2001 Paarl (South Africa) Shiraz-Mourvedre - Grapey, but good earthy notes and acid balance.

Las Rocas 2001 San Alejandro Catalayud (Spain) Garnacha - Garnet. Raspberry and caramel, a touch of sweetness over a crisp acidic core.

Torres 1998 Mas La Plana Penedés Cabernet Sauvignon - Dark garnet. Clean scent, spicy oak. Sweet fruit, smooth but substantial tannins. Fresh, clean but unevolved fruit.

Alois Lageder 2003 Alto Adige (Italy) Lagrein Rosé - Pretty pale rosy pink. Lucious strawberry aroma and flavor, dry and crisp, an exceptionally find rosé wine.

Pape Johannou 1999 Nemea (Greece) Old Vines "St. George" - Dark garnet. Spicy red-berry frult, crisp and "sweet," a good, subtle red wine capable of standing up to international competition.

Panarroz 2003 Jumilla - Fragrant pepper and big, sweet berry fruit. An excellent Monastrell (Mourvedre) from Spain.

Laurence Feraud 2003 "Pelican" Vin de Pays d'Oc (France) Grenache/Syrah - A bomb of raspberry frult with good acidity and spice. Sold under $10, a crowd-pleasing wine of real value.


California Wine Club

Something New and Exciting from The California Wine Club!

The California Wine Club has just updated their website with a stunning new design and new features that make being a California Wine Club member easier than ever! Visit
http://www.cawineclub.com?Partner_ID=winelovers
and take a moment to browse around.

You can now store credit card numbers, shipping destinations and gift recipient information in your own personal member account. The current month's selection is available to preview, as well as an excerpt from the current issue of Uncorked. You can also reorder your favorites, refer a friend and take advantage of "web only" specials.

Send a gift, join a club, rate a wine ... whatever you do check out their new site and let them know what you think!
http://www.cawineclub.com?Partner_ID=winelovers


This week on WineLoversPage.com

Here are links to some of our recently published articles that I think you'll enjoy:

Dave McIntyre's WineLine: Au Revoir, Julia!
Julia Child, who died this month a few days shy of her 92nd birthday, was an inspiration to all of us who care about food and wine, whether we realize it or not. In his WineLine No. 45, writer Dave McIntyre offers her a fond "au revoir" and "bon appetit!
http://www.wineloverspage.com/mcintyre/wineline45.phtml

Wine Lovers' Discussion Group: What the heck is "Garrigue"?
This French term turns up from time to time in wine-tasting notes - Robert M. Parker Jr., for one, is fond of it - but it's not a meaningful term unless you have traveled in Provence or the Languedoc and sniffed the herbal scents that infuse the air of the region. Reader Tom Hill requests, and receives, definitions in our Wine Lovers' Discussion Group,
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=53366&mid=453623


Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 PIGS will fly this weekend (Aug. 27, 2004)
http://www.wineloverspage.com/wineadvisor1/tswa040827.phtml

 Summer sippers and beach novels (Aug. 25, 2004)
http://www.wineloverspage.com/wineadvisor1/tswa040825.phtml

 Picking wine for a party (Aug. 23, 2004)
http://www.wineloverspage.com/wineadvisor1/tswa040823.phtml

 Complete 30 Second Wine Advisor archive:
http://www.wineloverspage.com/wineadvisor1/thelist.shtml

 Wine Advisor FoodLetter: Salmon and potatoes (Aug. 26, 2004)
http://www.wineloverspage.com/wineadvisor1/tsfl040826.phtml

 Wine Advisor Foodletter archive:
http://www.wineloverspage.com/wineadvisor1/foodlist.phtml


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Administrivia

To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to wine@wineloverspage.com

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Monday, Aug. 30, 2004
Copyright 2004 by Robin Garr. All rights reserved.

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