30 Second Wine Advisor Index

This archive lists all issues of The 30 Second Wine Advisor and the weekly Wine Advisor FoodLetter from its beginning in 1999 through 2003. For current archives, click here.

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2003

A bubbly bargain (Dec. 31, 2003)

Gougères (Dec. 30, 2003)

A rare old treat (Dec. 29, 2003)

Introducing Burgundy: Pouilly-Fuissé (Dec. 26, 2003)

Norton hears a what? (Dec. 24, 2003)

Aromatic pork loin (Dec. 23, 2003)

Stocking stuffing wines (Dec. 22, 2003)

Riesling off the beaten path (Dec. 19, 2003)

Potato pancakes and applesauce (Dec. 18, 2003)

Old World meets the New (Dec. 17, 2003)

Oak and health? (Dec. 15, 2003)

Crémant de Bourgogne (Dec. 12, 2003)

Pane casalinga (Dec. 11, 2003)

Sending back wine (Dec. 10, 2003)

About the "punt" (Dec. 8, 2003)

Two from the South (Dec. 5, 2003)

Meatloaf: More than comfort food (Dec. 4, 2003)

Food-friendly Malbec (Dec. 3, 2003)

Readers talk back (Dec. 1, 2003)

Thanksgiving Day wines (Nov. 28, 2003)

What do you "see" in wine? (Nov. 26, 2003)

Holiday ... chicken? (Nov. 25, 2003)

Let's give thanks for Barbera (Nov. 24, 2003)

A taste of Nouveau (and more) (Nov. 21, 2003)

Pounding chicken (Nov. 20, 2003)

Feasting with wine (Nov. 19, 2003)

What's Nouveau? (Nov. 17, 2003)

Oxidized, maderized (Nov. 14, 2003)

Concentrating mushrooms (Nov. 13, 2003)

Can you parlez vino? (Nov. 12, 2003)

Burgundy at a glance (Nov. 10, 2003)

13 "affordable" wines (Nov. 7, 2003)

Thai laab salad (Nov. 6, 2003)

Re-evaluating Kendall-Jackson (Nov. 5, 2003)

"Breathing" revisited (Nov. 3, 2003)

Tasting the soil (Oct. 31, 2003)

"Baloney and cheese" pasta (Oct. 30, 2003)

The lure of New Zealand (Oct. 29, 2003)

Choose your capsule (Oct. 27, 2003)

Offbeat varieties (Oct. 24, 2003)

"French Cepage" concept shelved (Oct. 22, 2003)

Two South African treats (Oct. 20, 2003)

An Italian homecoming (Oct. 17, 2003)

Dining out Down Under (Oct. 16, 2003)

Hit the (local) wine road (Oct. 15, 2003)

Screw cap gains momentum (Oct. 13, 2003)

The other New Zealand (Oct. 10, 2003)

The other Australia (Oct. 6, 2003)

Postcard from Australia - Judging wine (Sept. 29, 2003)

Around Down Under (Sept. 22, 2003)

An Aussie six-pack (Sept. 19, 2003)

Lemon roasted potatoes (Sept. 18, 2003)

Australian values (Sept. 17, 2003)

Australia revisited (Sept. 15, 2003)

Alto Adige (Sept. 12, 2003)

Salmon and pasta (again) (Sept. 11, 2003)

Rediscovering Riesling (Sept. 10, 2003)

What's a table wine? (Sept. 8, 2003)

Value from Spain (Sept. 5, 2003)

Filipino adobo (Sept. 4, 2003)

Discovering Loire reds (Sept. 3, 2003)

Do sulfites matter? (Sept. 1, 2003)

Wine-shipping advocates win two (Aug. 29, 2003)

Pasta al sugo di fegatini (Aug. 28, 2003)

Two California Favorites: Mosby and Madrigal (Aug. 27, 2003)

California Dreamin' (Aug. 25, 2003)

Chilean harvest stew (Aug. 21, 2003)

Off to MoCool! (Aug. 20, 2003)

Hot vintage: Great vintage? (Aug. 18, 2003)

Blackouts, summer heat and wine (Aug. 15, 2003)

Bourbon pecan chicken (Aug. 14, 2003)

High or low? (Aug. 13, 2003)

Playing the (wine) market (Aug. 11, 2003)

A Rhone bargain (Aug. 8, 2003)

Summer garden gratin (Aug. 7, 2003)

Wine and summer veggies (Aug. 6, 2003)

White blends (Aug. 4, 2003)

An organic favorite (Aug. 1, 2003)

"Burgundian" chicken with onions (July 31, 2003)

What's wrong with fruit? (July 30, 2003)

The rule of real estate (July 28, 2003)

Tasting the alcohol (July 25, 2003)

Lamb burgers (July 24, 2003)

Indiana hybrid (July 23, 2003)

Salad days (July 21, 2003)

Come back to Fiano (July 18, 2003)

Jambalaya (July 17, 2003)

Uncapping "the" Prosecco (July 16, 2003)

What's a Guelbenzu? (July 14, 2003)

Primitivo or Zinfandel? (July 11, 2003)

Caprese revisited, and a useful link (July 10, 2003)

Wine-shipping barriers under attack (July 9, 2003)

Exploring Southern Italy (July 7, 2003)

Happy Fourth! (July 4, 2003)

Lasagna (July 3, 2003)

Bargain from Jumilla (July 2, 2003)

Affordable 2000 Bordeaux? (June 30, 2003)

Frizzante! (June 27, 2003)

Beer can chicken (June 26, 2003)

Terrorism and unintended consequences (June 25, 2003)

Support your local winery (June 23, 2003)

Another Greek treat (June 20, 2003)

"African" Chicken stew (June 19, 2003)

Random reds (June 18, 2003)

Technology and wine news (June 16, 2003)

Screw caps win respect (June 13, 2003)

Ma Po Tofu (June 12, 2003)

Front or back? (June 11, 2003)

Exploring Pinotage (June 9, 2003)

Trolling the wine 'net (June 6, 2003)

Copper River salmon: Worth the hype? (June 5, 2003)

Cleaning out the fridge (June 4, 2003)

More thoughts on oak (June 2, 2003)

Robert Mondavi at 90 (May 30, 2003)

Porcini pork chops and Pinot (May 29, 2003)

More Pinot, more food (May 28, 2003)

Oregon Pinot and food (May 26, 2003)

Winemaker's Choice (May 23, 2003)

Two French-inspired dinners (May 22, 2003)

Value from Spain (May 21, 2003)

Post card from Bordeaux: A cellaring surprise (May 19, 2003)

Post card from Alsace: Grapes and the soil (May 12, 2003)

A little of this, a little of that (May 5, 2003)

Oak or not? (May 2, 2003)

Pasta with walnut sauce (May 1, 2003)

Wine without boundaries (April 30, 2003)

A quick julep break (April 28, 2003)

More Tuscans (April 25, 2003)

Faraona arrosto (roast guinea hen) (April 24, 2003)

Sub-Tuscan? (April 23, 2003)

Holiday Potpourri (April 21, 2003)

Stamp honors Cesar Chavez (April 18, 2003)

Lamb two ways (April 17, 2003)

Hamming it up with Beaujolais (April 16, 2003)

Welcoming Spring (April 14, 2003)

Twist-off cork: What do you think? (April 11, 2003)

Simple Caesar salad (April 10, 2003)

Introducing Caparoso wines (April 9, 2003)

Volatile or vinegar? (April 7, 2003)

Uva di Troia (April 4, 2003)

Pissaladière (April 3, 2003)

I hear a Symphony (April 2, 2003)

Trans-Atlantic comparison (March 31, 2003)

Introducing Nero d'Avola (March 28, 2003)

Tofu (March 27, 2003)

Savoring Gerald Asher (March 26, 2003)

Corked! (March 24, 2003)

Ding Dão Bell (March 21, 2003)

White asparagus salad (March 20, 2003)

Australian with finesse (March 19, 2003)

Why do we love wine? (March 17, 2003)

Bin 389: Good buy in 2000 (March 14, 2003)

Simple chicken sauté (March 13, 2003)

Wine of the Green (March 12, 2003)

Post card from Friuli (March 10, 2003)

Thinking inside the box (March 3, 2003)

First sighting: 2000 Port (Feb. 28, 2003)

Alder-smoked salmon pasta (Feb. 27, 2003)

Two offbeat whites (Feb. 26, 2003)

Big red: Mourvèdre (Feb. 24, 2003)

This thing about France (Feb. 21, 2003)

Scalloped potatoes without guilt (Feb. 20, 2003)

Is fruit necessary? (Feb. 19, 2003)

Wine travel plans (Feb. 17, 2003)

Driving a Lamborghini (Feb. 14, 2003)

Hot stuff! (Feb. 13, 2003)

Double-blind tasting (Feb. 12, 2003)

Wine myths (Feb. 10, 2003)

A sweet Greek Valentine (Feb. 7, 2003)

Mastering the omelet (Feb. 6, 2003)

Caution: Wine humor ahead! (Feb. 5, 2003)

New Zealand Sauvignon Blanc (Feb. 3, 2003)

Dessert wine: How cold? (Jan. 31, 2003)

Cheese crackers (Jan. 30, 2003)

A friendly bet penalized (Jan. 29, 2003)

Muscat Ramble (Jan. 27, 2003)

Two good-value wines (Jan. 24, 2003)

Spaghetti pancake (Jan. 23, 2003)

Wine and the deep freeze (Jan. 22, 2003)

Charles Shaw: The tasting report (Jan. 20, 2003)

When it pays to age a wine (Jan. 17, 2003)

Prime rib in a skillet (Jan. 16, 2003)

The name seems familiar ... (Jan. 15, 2003)

When not to age a wine (Jan. 13, 2003)

Rude wine names (Jan. 10, 2003)

Bucatini all'Amatriciana (Jan. 9, 2003)

Two good-value whites (Jan. 8, 2003)

My top wine-value picks of 2002 (Jan. 6, 2003)

Wine, health and political correctness (Jan. 3, 2003)

Oven-baked frittata (Jan. 2, 2003)

2002

Wine trends and Two Buck Chuck (Dec. 30, 2002)

Red wine and chocolate (Dec. 27, 2002)

Oyster stew (Dec. 26, 2002)

Artisanal Champagne (Dec. 23, 2002)

Three non-Champagne bubblies (Dec. 20, 2002)

Mashed root veggies (Dec. 19, 2002)

More wine books for the holidays (Dec. 18, 2002)

Bordeaux 2000: Beating the system (Dec. 16, 2002)

More Pinot (Dec. 13, 2002)

Sort-of Cordon Bleu (Dec. 12, 2002)

A Pinot Pioneer (Dec. 11, 2002)

Wine books: One thumbs up, one down (Dec. 9, 2002)

Roast turkey (Dec. 5, 2002)

Another year, another vintage (Dec. 4, 2002)

Ups and downs of Viognier (Dec. 2, 2002)

Thanksgiving Day wines (Nov. 29, 2002)

Potato-spinach gratin (Nov. 28, 2002)

Beaujolais Nouveau report (Nov. 27, 2002)

Wine, history and Sardinian nuraghi (Nov. 25, 2002)

Artisanal wines: supply and demand (Nov. 22, 2002)

Roast pork and sauerkraut (Nov. 21, 2002)

More turkey wines (Nov. 20, 2002)

'tis the season (Nov. 18, 2002)

More GSM (Nov. 15, 2002)

Porcini-rubbed mini-roast (Nov. 14, 2002)

Sincerest form of flattery (Nov. 13, 2002)

WT101: 2001 German Riesling (Nov. 11, 2002)

Budget vintage-tracking (Nov. 8, 2002)

Thai-accented pumpkin soup (Nov. 7, 2002)

Stealth bill could crush US wine imports (Nov. 6, 2002)

Screw cap with a guarantee (Nov. 4, 2002)

Get what you pay for? (Nov. 1, 2002)

Broccoli and pasta (Oct. 31, 2002)

Spanish wine words: Crianza (Oct. 30, 2002)

A feast of Spanish wine (Oct. 28, 2002)

Speak up about wine shipping! (Oct. 25, 2002)

Upgraded macaroni and cheese (Oct. 24, 2002)

Chenin Blanc and (gourmet) pizza (Oct. 23, 2002)

Harvest at Haut-Brion (Oct. 21, 2002)

Gigondas (Oct. 18, 2002)

Quick ragu Bolognese (Oct. 17, 2002)

Another from Guigal (Oct. 16, 2002)

Bottles of size (Oct. 14, 2002)

Cleansing the palate (Oct. 11, 2002)

Tranche de gigot (Oct. 10, 2002)

A Swiss rarity (Oct. 9, 2002)

Duty to be red? (Oct. 7, 2002)

Another good Lirac (Oct. 4, 2002)

Mushroom Risorzotto (Oct. 3, 2002)

Two from Zenato (Oct. 2, 2002)

What is an oenophile? (Sept. 30, 2002)

More bargain-hunting (Sept. 27, 2002)

Giving shrimp a boost (Sept. 26, 2002)

Wine by the glass (Sept. 25, 2002)

Can wine be cheap and good? (Sept. 23, 2002)

Two more Austrians (Sept. 20, 2002)

Mackerel with onions and capers (Sept. 19, 2002)

When vintage matters (Sept. 18, 2002)

Drinking rocks? (Sept. 16, 2002)

Traditional or not? (Sept. 13, 2002)

Chicken with figs (Sept. 12, 2002)

Comparing differences (Sept. 11, 2002)

Swirl or not? (Sept. 9, 2002)

Low-rent Lirac (Sept. 6, 2002)

Baba Ganoush (Sept. 5, 2002)

Goats Do Roam (again) (Sept. 4, 2002)

Zin for the Day (Sept. 2, 2002)

The shape of the glass (Aug. 30, 2002)

Italian lemon chicken (Aug. 29, 2002)

The name seems familiar (Aug. 28, 2002)

Chablis: True or false? (Aug. 26, 2002)

Asparagus risotto (Aug. 22, 2002)

Wine vocabulary: Rustic (Aug. 21, 2002)

Red wine with ... (Aug. 19, 2002)

Greek-style lemon chicken (Aug. 15, 2002)

The globe in a glass (Aug. 14, 2002)

Ten truths about collecting wine (Aug. 12, 2002)

Tuscan beans (Aug. 8, 2002)

An Argentine bargain (Aug. 7, 2002)

2000 Bordeaux: an affordable preview (Aug. 5, 2002)

Fresh herbs, simple pleasures (Aug. 1, 2002)

Tasting vocabulary: Extracted (July 31, 2002)

Cool it for the dog days! (July 29, 2002)

Fresh tomato sauce (July 25, 2002)

Falling dollar, rising wine (July 24, 2002)

The many grapes of Chateauneuf (July 22, 2002)

Chinese comfort food: Shrimp with lobster sauce (July 18, 2002)

Why 12 bottles in a case? (July 17, 2002)

Sherry is not always sweet (July 15, 2002)

Reviewing FoodTV/Cauliflower (July 11, 2002)

Chianti ... Rufina (July 10, 2002)

A visit to Gascony (July 8, 2002)

A strictly personal note (July 1, 2002)

Following up on Malbec (June 24, 2002)

On the food-and-wine trail (June 20, 2002)

Blind tasting in Paris (June 17, 2002)

Score one for the plastic cork (June 10, 2002)

Favorite recipes: Salade Lyonnaise (June 6, 2002)

Recalibrating for Rosé (June 3, 2002)

How about Bordeaux? (May 31, 2002)

Favorite recipes: Filetto al Vino Rosso (May 30, 2002)

Burgundy: An expensive education? (May 30, 2002)

Purple teeth: Readers talk back (May 29, 2002)

Resisting change: What's new? (May 28, 2002)

Comparing Chardonnays (May 27, 2002)

Oregon Pinot and salmon (May 24, 2002)

First label, second label (May 23, 2002)

About pilaf: Turkish eggplant pilaf (May 23, 2002)

Wine events ... everywhere! (May 22, 2002)

Tasting Aglianico (May 21, 2002)

Getting to know Bourgueil (May 20, 2002)

Popping a Prosecco (May 17, 2002)

A secret from Spy Valley (May 16, 2002)

Creating a dish: Smoked salmon and eggs (May 16, 2002)

Two more U.S. wineries embrace screw cap (May 15, 2002)

Tasting Torrontes (May 14, 2002)

Do I ever dislike a wine? (May 13, 2002)

Historic Chateauneuf (May 10, 2002)

Red wine and purple teeth (May 9, 2002)

Favorite recipes: Crab cakes (May 9, 2002)

All about Chardonnay (May 8, 2002)

Smoking Loon (May 7, 2002)

Book review: Vino Italiano (May 6, 2002)

A wine Conundrum (May 3, 2002)

About Robert Parker (May 2, 2002)

About okra: Sausage gumbo (May 2, 2002)

A taste of Fiano (May 1, 2002)

Carmenere: Old, yet new (April 30, 2002)

How much wine is healthy? (April 26, 2002)

From the toe of the boot (April 25, 2002)

The virtues of minimalism: Pan-seared tuna steak (April 25, 2002)

Greco di Tufo (April 24, 2002)

Wine Ireland (April 23, 2002)

When bad things happen to good wine (April 22, 2002)

Getting with the (wine) program (April 19, 2002)

Rioja as 'food wine' (April 18, 2002)

Creating a dish: Cauliflower pasta (April 18, 2002)

Moscato d'Asti for springtime (April 17, 2002)

Wine tips from Andrea Immer (April 16, 2002)

How low can you go? (April 15, 2002)

Butter in your wine? (April 12, 2002)

A top-rank South African red (April 11, 2002)

Favorite recipes: Radicchio risotto (April 11, 2002)

What's Rosso Piceno? (April 10, 2002)

Regulating wine (April 9, 2002)

Pair o' Merlots (April 8, 2002)

Tasting Note: Acinum Ripasso (April 5, 2002)

Which way do you swirl your wine? (April 4, 2002)

Favorite recipes: Linguine with white clam sauce (April 4, 2002)

Gray market under attack in California (April 3, 2002)

South African Platter Guide online (April 2, 2002)

Discovering Bonarda (April 1, 2002)

Dolcetto: myth and value (March 29, 2002)

Diary of a wine judge (March 28, 2002)

About mushrooms/Mushroom soup gostilna style (March 28, 2002)

Slovene wine: Why should you care? (March 25, 2002)

Where is Slovenia? (March 18, 2002)

What is that smell? (March 15, 2002)

More Malbec (March 14, 2002)

About pizza/Three quick pizzas (March 14, 2002)

California or Argentina? (March 13, 2002)

Corned beef, cabbage and wine (March 12, 2002)

Malbec: The next Merlot? (March 11, 2002)

Comparing Notes (March 8, 2002)

Wine and health: AWARE (March 7, 2002)

Drink the wine you cook with/Stracotto (March 7, 2002)

An odd but tasty blend (March 6, 2002)

Compare and contrast (March 5, 2002)

Passover and kosher wine (March 4, 2002)

Celebrating Louis M. Martini (March 1, 2002)

LBV ... Traditionally (Feb. 28, 2002)

About soup and bread/Celeriac soup and Moroccan bread (Feb. 28, 2002)

Rehabilitating Soave (Feb. 27, 2002)

More on keeping opened wine (Feb. 26, 2002)

Extending the "drinkability window" (Feb. 25, 2002)

Favorite Wine Link: Fun with Grapes (Feb. 22, 2002)

Trophies and second labels (Feb. 21, 2002)

About healthy wine sauces/Pork chops in a red wine sauce (Feb. 21, 2002)

Remembering Spain (Feb. 20, 2002)

The degrees of fizz (Feb. 19, 2002)

Alcohol: Creeping upward? (Feb. 18, 2002)

A Zin from Dry Creek (Feb. 15, 2002)

About Chicken/Quick butterflied chicken (Feb. 14, 2002)

Wine Science at the Exploratorium (Feb. 13, 2002)

Wine vocabulary: Chai (Feb. 12, 2002)

Wine, chocolate and your Valentine (Feb. 11, 2002)

One more Tuscan (Feb. 8, 2002)

Quality-Price Ratio (Feb. 7, 2002)

About Lamb/Gigot Boulangere (Feb. 7, 2002)

Irreverent Italian (Feb. 6, 2002)

Report from the Boston Wine Expo (Feb. 5, 2002)

Two Gruner Veltliners (Jan. 31, 2002)

About Cauliflower/Aloo Gobi (Jan. 31, 2002)

Organic Provence (Jan. 30, 2002)

Link: Supply, demand and WineReleaseDate.com (Jan. 29, 2002)

Bottled late, enjoyed early (Jan. 28, 2002)

Old vines and Zinfandel (Jan. 25, 2002)

Zinfandel's ancestor found (Jan. 24, 2002)

About Risotto/Risotto Pescatore (Jan. 24, 2002)

The life span of wine (Jan. 23, 2002)

A bargain from Savoie (Jan. 22, 2002)

Seeking Your Comments (Jan. 21, 2002)

Who needs oak? (Jan. 18, 2002)

Wine and fire (Jan. 17, 2002)

Red wine, vegetables and cookbooks (Jan. 16, 2002)

The strength of wine (Jan. 15, 2002)

Trends and blends (Jan. 14, 2002)

Wine and memories (Jan. 11, 2002)

Wine and ... globalization? (Jan. 10, 2002)

Wine and pizza: Readers talk back! (Jan. 9, 2002)

Revisiting wine and pizza (Jan. 8, 2002)

Short-term cellaring (Jan 7, 2002)

Favorite Link: A wine picture game (Jan. 4, 2002)

Grape expectations (Jan. 3, 2002)

Best wine values of 2001 (Jan. 2, 2002)

2001

Are you tasting your share? (Dec. 31, 2001)

Leftover Champagne? (Dec. 28, 2001)

A fine Spanish blend (Dec. 27, 2001)

Splurge for the Holidays (Dec. 26, 2001)

Lead Crystal: Is it Safe? (Dec. 24, 2001)

Anything but ... Merlot! (Dec. 21, 2001)

Vouvray Again ... with Bubbles (Dec. 20, 2001)

Anything but Chardonnay? (Dec. 19, 2001)

Port: A Warming Drop for Winter (Dec. 18, 2001)

WHY aren't reds served cold? (Dec. 13, 2001)

Does the wine glass matter? (Dec. 12, 2001)

Bargain Pinot Grigio (Dec. 11, 2001)

To swirl or not to swirl? (Dec. 10, 2001)

Wine Link: Decanting lesson (Dec. 7, 2001)

Where Goats Do Roam (Dec. 6, 2001)

Tasting Note: Jumilla (Dec. 5, 2001)

Grenache, Garnacha (Dec. 4, 2001)

Rehabilitating Petite Sirah (Dec. 3, 2001)

In memory of Harry Waugh (Nov. 30, 2001)

Barbera again (Nov. 29, 2001)

Barbera: Old World meets the New (Nov. 28, 2001)

Savennieres: When patience is a virtue (Nov. 27, 2001)

The literate wine lover (Nov. 26, 2001)

Tasting Notes: Turkey Day wines (Nov. 23, 2001)

Tasting Note: Grüner Veltliner (Nov. 21, 2001)

Wine Service: What's your beef? (Nov. 20, 2001)

Time to retire the natural cork? (Nov 19, 2001)

Nouveau Report (Nov. 16, 2001)

Popular Pinot Gris (Nov. 15, 2001)

The holiday feast (Nov. 14, 2001)

Port's baby brother? (Nov. 13, 2001)

What's new about Nouveau? (Nov. 12, 2001)

Calling all Placomusophiles (Nov. 5, 2001)

A classy Australian (Nov. 2, 2001)

Riesling and fire (Nov. 1, 2001)

California "Port" (Oct. 31, 2001)

Julia Child and AIWF (Oct. 30, 2001)

What's wrong with Australian wine? (Oct. 29, 2001)

Wine Link: Claret jugs (Oct. 26, 2001)

Vintage 2001 sighted (Oct. 25, 2001)

Escaping the "wine rut" (Oct. 24, 2001)

Match likes with likes (Oct. 23, 2001)

"Artisanal" Champagne (Oct. 22, 2001)

Tasting Note: Zenato Ripassa (Oct. 19, 2001)

Opening wine with the Ah-So (Oct. 18, 2001)

What wine goes with chicken? (Oct. 17, 2001)

Favorite Wine Link: Purple Feet (Oct. 16, 2001)

Varietal Blends: Vanilla and chocolate? (Oct. 15, 2001)

America's first grape? Introducing Muscadine (Oct. 12, 2001)

An American Pinot Grigio (Oct. 11, 2001)

Take note of Friuli (Oct. 8, 2001)

Mixing grapes in modern wines (Oct. 1, 2001)

Heading for Friuli (Sept. 28, 2001)

Three quick notes (Sept. 27, 2001)

Wine from Lebanon: Chateau Musar (Sept. 26, 2001)

Tasting Note: Est! Est!! Est!!! (Sept. 25, 2001)

Zinfandel: What's not to like? (Sept. 24, 2001)

Corkscrews and security (Sept. 21, 2001)

Pinot Gris, Pinot Grigio (Sept. 20, 2001)

Wine shipping and the law (Sept. 19, 2001)

A plea, and a tasting note (Sept. 18, 2001)

Red wine with fish? Maybe (Sept. 17, 2001)

Don't ice that white! (Sept. 14, 2001)

"Comfort wine:" Lirac (Sept. 13, 2001)

A moment of silence (Sept. 12, 2001)

Favorite Wine Link: Becky Wasserman (Sept. 11, 2001)

Wine Vocabulary: Old World, New World (Sept. 10, 2001)

Would you share your Port with a fly? (Sept. 7, 2001)

Right Bank bargains (Sept. 6, 2001)

Vin de Pays (Sept. 5, 2001)

Wine links: Grapes and vines (Sept. 4, 2001)

Planet of the Grapes (Sept. 3, 2001)

Wine Tasting 101 - Falesco Vitiano (Aug. 31, 2001)

Wine and food: Simple gifts (Aug. 30, 2001)

How to remove a wine label (Aug. 29, 2001)

Favorite Wine Link: Wine Labels World (Aug. 28, 2001)

Vertical on the Roasted Slope (Aug. 27, 2001)

Tasting Note: Vouvray for the Dog Days (Aug. 22, 2001)

Favorite Wine Link: EatDrinkWine (Aug. 21, 2001)

A Chianti fiasco (Aug. 20, 2001)

A rose by any other name (Aug. 17, 2001)

Pinot's colors (Aug. 16, 2001)

You be the sommelier (Aug. 15, 2001)

Favorite Links: Wine-loving Danish doctor (Aug. 14, 2001)

Danish scientists view wine's benefits (Aug. 13, 2001)

Everybody talks about it, but ... (Aug. 10, 2001)

Beat the heat with a Framboise spritzer (Aug. 9, 2001)

Tasting Note: What can $5 deliver? (Aug. 8, 2001)

Wine Link: What the doctor ordered (Aug. 7, 2001)

The grapevine and the olive tree (Aug. 6, 2001)

Italy's Collio: Head for the hills! (Aug. 3, 2001)

Hybrid grapes - Chambourcin (Aug. 2, 2001)

"Classic" Italian (Aug. 1, 2001)

Food and wine: Salad (July 31, 2001)

Shedding pounds without (much) pain (July 30, 2001)

Tasting Note: Minervois (July 27, 2001)

Test your wine knowledge (July 26, 2001)

Re-examining the screw cap (July 25, 2001)

"Lip-stinging" Picpoul (July 24, 2001)

"To Morgon" (July 23, 2001)

"Typical" Italian (July 20, 2001)

Wine vocabulary: Veraison (July 19, 2001)

Sangria! (July 18, 2001)

Fresh tomatoes and Italian wine (July 17, 2001)

Cellaring in the refrigerator (July 16, 2001)

Tasting Note: Chinon (July 13, 2001)

Wine list prices (July 12, 2001)

Santorini: The Greek Islands in a glass (July 11, 2001)

Favorite Wine Link: Royal Ontario Museum (July 10, 2001)

Do wines need to 'breathe'? (July 9, 2001)

Aromatic whites: Albarino (July 6, 2001)

Food and wine: Popcorn! (July 5, 2001)

Thoughts on decanting (July 3, 2001)

Pink wine coming back? (July 2, 2001)

WT101 - Parallele "45" (June 29, 2001)

More on leftover wine (June 28, 2001)

Wine for singles (June 27, 2001)

Tasting Note: Very good Cotes du Rhone (June 26, 2001)

Wine, calories and carbohydrates (June 25, 2001)

When to cool a red (June 22, 2001)

Tasting vocabulary: Tannins (June 21, 2001)

Affordable Bordeaux: Oxymoron? (June 20, 2001)

Tasting Note: Cloudy Bay 2000 Sauvignon Blanc (June 19, 2001)

"Cooking" wine: An experiment (June 18, 2001)

Food and wine - barbecue (June 15, 2001)

Training your taster (June 14, 2001)

Grapes and wine - Gamay and Beaujolais (June 13, 2001)

Wine Vocabulary - Caudalie (June 12, 2001)

Wine Tasting 101 (June 11, 2001)

Wine in pills!? (June 8, 2001)

Wine Link - Vineyard Challenge (June 7, 2001)

Wild Mushrooms and Pinot (June 6, 2001)

How big is a bottle? (June 5, 2001)

Aging wine without a cellar (June 4, 2001)

Tasting Note: A red from the Med (June 1, 2001)

What's in the bin? (May 31, 2001)

Tasting Note: McLaren Vale Shiraz (May 30, 2001)

Why not visit a winery? (May 29, 2001)

Is it time to retire the cork? (May 28, 2001)

A Zinfandel for Memorial Day (May 25, 2001)

Alcohol foes push for change in warning label (May 24, 2001)

Sparkling wine or Champagne? (May 23, 2001)

Wine Vocabulary - Bentonite (May 22, 2001)

Wine legends: Lacryma Christi del Vesuvio (May 21, 2001)

What's green about Vinho Verde? (May 18, 2001)

Tasting Note: South Africa Cabernet (May 17, 2001)

A sticky question: Bottles closed with sealing wax (May 16, 2001)

Tasting Note: Affordable Argentine red (May 15, 2001)

How many grapes in a bottle? (May 14, 2001)

Quenching fiery fare with bubbles (May 11, 2001)

Tasting note: Is it Rhone, or is it Australian? (May 10, 2001)

More on 'fortified' wines (May 9, 2001)

Tasting Note: Fino (Dry) Sherry (May 8, 2001)

Have some Madeira, my dear (May 7, 2001)

Extracting the artificial cork (April 30, 2001)

Alcohol in wine (April 23, 2001)

Reservations about "Reserve" (April 26, 2001)

What makes wine kosher? (April 9, 2001)

Learning to match food and wine (April 2, 2001)

From Slovenia: Don't rely on assumptions (March 26, 2001)

Why aren't most wines sweet? (March 19, 2001)

How cold is too cold? (March 12, 2001)

Organic: Does it matter? (March 5, 2001)

One from Column A, Wine from Column B (Feb. 26, 2001)

Jug wine vs. cheap wine (Feb. 19, 2001)

Wine for a Valentine (Feb. 12, 2001)

How 75% can be better than 100% (Feb. 5, 2001)

How old is too old? (Jan. 29, 2001)

Marvelous Mourvèdre (Jan. 22, 2001)

Don't pass up Ripasso (Jan. 15, 2001)

Can't you decant? (Jan. 8, 2001)

Best wine values of 2000 (Jan. 1, 2001)

2000

Popping a cork for the New Year (Dec. 25, 2000)

Syrahs from two different worlds (Dec. 18, 2000)

Champagne: No shortage now! (Dec. 11, 2000)

Wine for the Holidays (Dec. 4, 2000)

A few thoughts from Australia (Nov. 27, 2000)

Sitting in judgement on wine (Nov. 20, 2000)

Seeing New Zealand in red (Nov. 13, 2000)

November and thoughts on Beaujolais (Nov. 6, 2000)

Wine serving temperature: A matter of degree (Oct. 30, 2000)

How's your taste, bud? (Oct. 23, 2000)

What's so sweet about Dolcetto? (Oct. 16, 2000)

Wine and art in Napa (Oct. 9, 2000)

What's next in Australia? (Oct. 2, 2000)

Taking note of your wine (Sept. 25, 2000)

Sludge on the cork (Sept. 18, 2000)

The heritage of "Meritage" (Sept. 11, 2000)

Vintage charts: Useful or useless? (Sept. 4, 2000)

Oh, Canada! (Aug. 28, 2000)

Keeping up with new wine names (Aug. 21, 2000)

Getting to know Sherry (Aug. 14, 2000)

Wine and summer's veggie bounty (Aug. 7, 2000)

Is that broken glass in my wine? (July 31, 2000)

Why the "capsule" got the lead out (July 24, 2000)

The big chill: Refrigerating wine (July 17, 2000)

A taste of Portugal (July 10, 2000)

That wine's got 'legs'! (July 3, 2000)

Wine and the open trail (June 26, 2000)

"Sharpshooter" takes aim on vineyards (June 19, 2000)

A CAPital wine-bottle closure? (June 12, 2000)

A moderate 50-wine weekend (June 5, 2000)

Muscat: A sip for summer (May 29, 2000)

Second or secondary? (May 22, 2000)

Clearing Customs with wine (May 15, 2000)

A Hint on Wine Touring in Bordeaux (May 8, 2000)

Warning label syndrome seems worldwide (May 1, 2000)

Glass half empty, glass half full (April 24, 2000)

Farewell to a smiling curmudgeon (April 17, 2000)

Saving leftover wine (April 10, 2000)

Penny for your thoughts (April 3, 2000)

Ethics in the wine shop (March 27, 2000)

Storing wine in summertime (March 20, 2000)

Erin go Wine (March 13, 2000)

A tour of Greece in a glass (March 6, 2000)

A taste of tannin (Feb. 28, 2000)

A Cask of Amontillado (Feb. 21, 2000)

Sending the wine back (Feb. 14, 2000)

Chateauneuf-du-Pape (Feb. 7, 2000)

Good cheap wine or "plonk"? (Jan. 31, 2000)

What's in a wine glass? (Jan. 24, 2000)

Chianti: Both historic and new (Jan. 10, 2000)

Wood or fruit? The role of oak in wine (Jan. 3, 2000)

1999

Any Port in a (winter) storm (Dec. 27, 1999)

Let's get the wine on the road! (Dec. 20, 1999)

Gifts for the wine lover (Dec. 13, 1999)

Counting calories: Diets and wine (Dec. 6, 1999)

What to do with a leftover cork (Nov. 29, 1999)

How sweet it is! (Nov. 22, 1999)

Beaujolais for Turkey Day (Nov. 15, 1999)

How big is a bottle? (Nov. 8, 1999)

Farewell to the cork? (Nov. 1, 1999)

Champagne shortage revisited (Oct. 25, 1999)

Tasting wine from a tastevin (Oct. 18, 1999)

Getting the most out of a large tasting (Oct. 11, 1999)

Focus on New Zealand (Oct. 4, 1999)

Shopping for wine bargains (Sept. 20, 1999)

Rediscovering South Africa (Sept. 13, 1999)

Que Syrah, (Petite) Sirah (Sept. 6, 1999)

The taste of "Terroir" (Aug. 30, 1999)

Mad cows and French wines (Aug. 23, 1999)

Today's puzzle: Bad flavors in good wines (Aug. 16, 1999)

Square shoulders and sloped shoulders: Tradition! (Aug. 9, 1999)

The cost of everyday wine (, 1999)

Why is German wine such a hard sell? (July 26, 1999)

To breathe or not to breathe (July 19, 1999)

Seeking a match for vegetarian fare (July 12, 1999)

Zinfandel: More of a mystery than ever (July 5, 1999)

Does vintage really make a difference? (June 28, 1999)

The small chill: Defining room temperature (June 21, 1999)

Madeira: A wine for the long haul (June 14, 1999)

The other side of Beaujolais (June 7, 1999)

The restaurant ritual (May 31, 1999)

Getting out the cork (May 24, 1999)

Pretty in pink - rosé wines (May 17, 1999)

Cleansing the palate (May 10, 1999)

Merlot, Mair-low (May 3, 1999)

Compare and contrast (April 26, 1999)

Party time: How much to buy? (April 19, 1999)

Who'll have the first Vintage Y2K? (April 12, 1999)

Cellaring - it's not for every wine (April 5, 1999)

Sulfites in wine: Why the warning label? (March 29, 1999)

Saving wine labels: A sticky wicket? (March 22, 1999)

Let that bottle rest! (March 15, 1999)

Wine trivia: What (and why) is a Punt? (March 8, 1999)

How long does wine keep in an open bottle? (March 1, 1999)

Y2K Champagne shortage? (Feb. 22, 1999)

Logging your life list (Feb. 15, 1999)

Putting it all together (Feb. 8, 1999)

Down the hatch! (Feb. 1, 1999)

The nose of wine (and the aroma wheel) (Jan. 25, 1999)

Eyeballing wine (Jan. 18, 1999)

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