I've mentioned Malbec a couple of times recently, with admiration and praise for this increasingly popular variety that traces its roots to Bordeaux but that has become the flagship red wine of Argentina.
Although it's currently suffering from global economic issues that may have unpredictable effects on the wine industry, Argentina usually ranks among the world's top wine producing and consuming nations, battling with the U.S. for fifth-place in the production sweepstakes (behind Italy, France, Spain and Russia, another country whose wine production isn't widely familiar outside its own borders).
Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. (Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation's wine, food and cultural tradition.)
Much of Argentina's wine production comes from the cool northwestern province called Mendoza on the slopes of the Andes near the border with Chile. It's a region remarkably well-suited to vine culture, protected from the Pacific's cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water from the region's many rivers.
Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we're starting to see more good Argentine wines north of the border, and Malbec is leading the charge.
Almost always producing a ripe and fruity, even plummy wine, Malbec can take oak aging or show well without it; it's juicy and quaffable when young but can benefit from aging, developing an intriguing complexity with time in the bottle. It's no wonder that - as discussed in Monday's edition - more and more wine lovers are learning to call for Malbec by name.
For a general overview of Argentine wines and wineries, one good resource is ArgentineWines.com, an online digested edition of Alan Young's "Wine Routes of Argentina." The English-language entry page is at
Earning a consistent reputation as a Malbec of exceptional value, the 2000 bottling is good but unusually "barnyardy." Black fruit, leather and a distinct "horsey" scent show up in the aroma; to be blunt, it's oddly reminiscent of an old, well-worn saddle. Earthy, organic nuances appear in the flavor as well, adding complexity to warm, plummy fruit. It's not for the faint of heart, but I have to confess: I like it. U. 5. importer: Vintner Select, Cincinnati, and other regional importers. (March 13, 2002)
FOOD MATCH: A natural match with pizza with mushrooms and goat cheese.
VALUE: A good value even by the bargain standard of Argentine Malbec, provided you don't object to "barnyard" qualities in a wine.
WEB LINKS: None found.
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Thursday, March 14, 2002
Copyright 2002 by Robin Garr. All rights reserved.