Dec. 22, 2003
Total Votes: 616
Average price for one bottle
| Under $5 | |
| $5-$10 | |
| $10-$15 | |
| $15-$20 | |
| $20-$25 | |
| $25-$30 | |
| $30-$40 | |
| $40-$50 | |
| More than $50 |
Dec. 1, 2003
Total Votes: 674
I spend most of my wine-related time on the Internet:
| Learning about wine in general | |
| Keeping up with wine news | |
| Getting answers to specific wine questions | |
| Reading individual wine-tasting notes | |
| Reading producer's tasting notes | |
| Reading retailer or importer's tasting notes | |
| Looking up food-wine matching advice | |
| Reading online editions of wine magazines | |
| Reading wine discussion forums | |
| Visiting online wine chat rooms | |
| Finding or arranging local wine gatherings | |
| Seeking wine-buying advice | |
| Checking value of collectible wines | |
| Price-comparison shopping | |
| Seeking hard-to-find wines | |
| Buying wine at retail | |
| Buying wine at auction | |
| Selling wine | |
| Planning wine travel | |
| Contacting wine producers | |
| Other (fill-in) |
Here are the fill-in votes:
- 30 Second Wine Advisor (1 votes)
- all of the above (1 votes)
- Checking wine magazine ratings of particular wines. (1 votes)
- enjoy the people (1 votes)
- Finding local reatailers for the recommended wines (1 votes)
- reading about wine news from Oregon, my home state (1 votes)
- Reading wine making information (1 votes)
- serching for wine software (1 votes)
- Surfing for nekked pictures of Helen Turley (1 votes)
- trying to find usable recipes using wine (1 votes)
- wine related receipes (1 votes)
Nov. 17, 2003
Total Votes: 490
The wine bottles that irritate me most are:
| Too tall | |
| Too fat | |
| Too heavy | |
| Too squat | |
| Unbalanced | |
| Oddly shaped | |
| Fancy cut glass | |
| Label painted on | |
| Blue or other odd color | |
| Flat bottom (no "punt") | |
| Deep "punt" | |
| Not big enough | |
| Bottles don't irritate me | |
| Other (fill-in) |
Here are the fill-in votes:
- .filled w/ wine I can't afford (1 votes)
- 1984 Heitz Martha's Vineyard (1 votes)
- All the stupid SW bottles I have to buy for CB that don't or wont fit into my cellars diamomnds . (1 votes)
- Any bottle that won't fit on my wine rack. (1 votes)
- anything out of the ordinary - money spent on the bottle is money that is not spent on the wine. (1 votes)
- big fat Burgundy bottles (1 votes)
- Bordeaux style with non-parallel sides so they won't stack (1 votes)
- Bottles don't; cork taint does. (1 votes)
- cat shaped (you probably have to shop at the LCBO to get this one) (1 votes)
- cork too difficult to get out (1 votes)
- Do not fit plastic inserts in shipping cases (1 votes)
- empty (3 votes)
- Empty Bottles (1 votes)
- Empty bottles.....no more wine (1 votes)
- empty ones (2 votes)
- everything non-standard that doesn't fit properly in the commercially available wine cellar rack! (2 votes)
- Fake corks bug me (1 votes)
- Franken bocksbeutels (1 votes)
- Frankonian "Bocksbeutel" (1 votes)
- green bottles-- unrecyleable (said to contain Pb). (1 votes)
- heavily painted bottles that you can't see through (1 votes)
- Marilyn Merlot (1 votes)
- Shaped like a 2 foot flintlock! (1 votes)
- shoulder pads (1 votes)
- the Franconian "Bocksbeutel" (1 votes)
- the new non-cork corks ! (1 votes)
- The ones with no reason (historical, traditional or whatever...) to look odd (1 votes)
- Too empty (1 votes)
- Too fat or tall for the cellar. I can always make them fit in the fridge. (1 votes)
- Too narrow--slide through the bars on my rack (1 votes)
- too short to fit in my wine rack (1 votes)
- unable to fit in my wine racks. (1 votes)
- whatever la gardine is (1 votes)
- Wide lip makes it hard to use the corkscrew (1 votes)
- with no explanations on the wine (grapes used, use of oak...) (1 votes)
- Won't fit in the wine rack slot (1 votes)
- ||| Tinted Glass that distores the true color of the wine, shapes that needs a good diet. ||| (1 votes)
Oct. 27, 2003
Total Votes: 1138
Choose your capsule
| BEST: Dipped in sealing wax | |
| BEST: Hard metal | |
| BEST: Thin foil | |
| BEST: Heavy plastic | |
| BEST: Transparent plastic | |
| BEST: Topped with a wax disk | |
| BEST: Topped with a paper circle | |
| BEST: Bare naked bottle | |
| BEST: Bring back lead! | |
| WORST: Dipped in sealing wax | |
| WORST: Hard metal | |
| WORST: Thin foil | |
| WORST: Heavy plastic | |
| WORST: Transparent plastic | |
| WORST: Topped with a wax disk | |
| WORST: Topped with a paper circle | |
| WORST: Bare naked bottle | |
| WORST: Bring back lead! | |
| Don't know | |
| Don't care |
Oct. 13, 2003
Total Votes: 439
My favorite wine opener is ...
| T-type | |
| Waiter's style | |
| Two-step waiter's style | |
| Two-winged puller | |
| Two-prong type (Ah So) | |
| Pocket ScrewPull | |
| Hand lever | |
| Table-mounted | |
| Air injector | |
| My hands (on a screw cap) | |
| Other (fill-in) |
Here are the fill-in votes:
- a young, beautiful woman (1 votes)
- ball point pen...sometimes (1 votes)
- Campagnolo Big Corkscrew (1 votes)
- chateau laguiole (1 votes)
- DNA-style double screw, opens any bottle except those with rotten corks (1 votes)
- Lever Pull (1 votes)
- Metrokane screw pull (1 votes)
- My 40 yr. old two-winged puller is my standby - but I can wait to get my hands on the new screw-caps (1 votes)
- OXO Corkpull (1 votes)
- Pulltap waiter style (1 votes)
- Rabbit (7 votes)
- screw pull (1 votes)
- screwpull (1 votes)
- ScrewPull Lever (1 votes)
- Teeth (1 votes)
- Wabbit (1 votes)
- Waiter's style with "Boomerang" foil cutter (1 votes)
- Zyliss (1 votes)
- Zyliss continuous-turn (1 votes)
- zyliss(? on sp) (1 votes)
Sept. 15, 2003
Total Votes: 398
Is red wine seasonal?
| Yes: I drink more red wine in cooler months | |
| Yes: I drink less red wine in cooler months | |
| No: My preferences stay the same all year | |
| No: I drink only red wine all year | |
| No: I drink mostly red wine all year | |
| No: I drink mostly white wine all year | |
| Other (fill-in) |
Here are the fill-in votes:
- All red in cooler months but some whites during the summer (1 votes)
- dark and fullbodied shiraz in winter, light and refreshing pinot noir in summer (1 votes)
- depends mostly on 'size' and alcohol level: like lighter reds in hot weather, big ones more when coo (1 votes)
- I buy both red and white and drink red or white depending on the food and the moment. (1 votes)
- I don't drink less red in summer, but I do drink more white (1 votes)
- I drink everything I like of any colour, all year (1 votes)
- I drink mostly red, But I drink alot more white in the Summer (1 votes)
- i drink red in the winter and rose in the summer (1 votes)
- I drink red wine all year and i drink a little more white in the cooler months more white (1 votes)
- I drink whatever I am 'craving' at the moment (1 votes)
- I like to ice my (inexpensive)reds when it's hot (1 votes)
- If a meal calls for red wine that is what I drink no matter what time of year. (1 votes)
- No, I drink mostly red wine all year round - but in the summer I'll chill it a bit! (1 votes)
- No, if the meal calls for red wine, that's what I drink no matter what month of the year it is. (1 votes)
- No: More robust, complex wines in winter and lighter, fruity wines in summer. (1 votes)
- No: I drink less white wine in cooler months (1 votes)
- red is always there, but white comes and goes with summer (1 votes)
- Red wine in the cooler months, Beer in the heat of summer and white wine as the meals may indicate. (1 votes)
- red wine less drink hotter months more pink white wine all year (1 votes)
- Some reds are more seasonal than others but my overall red consumption stays the same all year (1 votes)
- The type of red is seasonal: more fresh and fruity in summer, more rich and alcoholic in winter. (1 votes)
- there's too much variety within reds to answer (1 votes)
- When there's no AC like in Italy its hard to drink red in the summer! (1 votes)
- Yes: I drink more white wine in warmer months (1 votes)
Sept. 1, 2003
Total Votes: 306
What first prompted you to delve into the wine world?
| I was brought up with wine | |
| Friend or business acquaintance | |
| Spouse or partner | |
| Newspaper article about wine | |
| Book about wine | |
| Ran across a wine that really caught my attention | |
| Organized wine tasting | |
| Restaurant experience | |
| Wine merchant | |
| Wine-tasting course | |
| Lecture or presentation | |
| Winery or vineyard tour | |
| Wine-country visit | |
| Other (fill-in) |
Here are the fill-in votes:
- "Geography of Wines" course I audited in graduate school (1 votes)
- 1990 Chateau Ballsac (1 votes)
- a more interesting alcohol delivery system than beer (1 votes)
- A roommate who held on to a bottle for years before drinking it. (1 votes)
- a small glass of Ch Margaux (1 votes)
- a) brought up with it b) sister in sonoma c) marketing of wine thru internet (1 votes)
- An electic label from Ca'del Solo (1 votes)
- At age 12 my doctor prescribed 1 ounce of wine before diner because of anemia, been drinking it ever (1 votes)
- At-home wine tasting for my 40th birthday party (1 votes)
- Atkins low carb diet (1 votes)
- Began drinking it because I didn't like and could sip one glass all night long in a bar. (1 votes)
- Began Working in a Liquor Store that sells wine. (1 votes)
- bought a corkscrew as part of a wedding gift,then though why arn't I using this (1 votes)
- Bought wine for a holiday party (1 votes)
- Brother into wine plus ability to afford better wines (1 votes)
- college drinking (1 votes)
- Doctor's advice (1 votes)
- doing business with wineries (1 votes)
- Drank wine as student backpacker in Europe (1 votes)
- During a track trip to Germany they presented wine instead of medals to winners (1 votes)
- Extended business trip to Germany (1 votes)
- Got a job out of High School in a Liquor Store (1 votes)
- got more interested in fine food and wine followed logically (1 votes)
- Great way to impress the chicks (1 votes)
- I brew beer, and started making wine (1 votes)
- I don't like beer, so I knew I needed to learn to like wine; for social reasons (1 votes)
- I had a desire for finer things and decided to try wine first. Glad I did! (1 votes)
- I moved to the Livermore Valley Wine Country (1 votes)
- I moved to the Sonoma County/Russian River area. (1 votes)
- I ran out of beer one day (1 votes)
- I was 13 - He was 14. We wanted to play 'adult' so he opened one of his father's old ports... (1 votes)
- I was hooked after my first taste of a first-growth (1 votes)
- I went to the San Antonio Winery in downtown Los Angeles and enjoyed their food and wine immensely! (1 votes)
- in college, for a home cooked meal with a woman (1 votes)
- Internet sites started to pique my interest. I started buying and now I'm hooked. (1 votes)
- Job in retail wine shop opened a new door. (1 votes)
- Lived near Alsace/Mosel area for several years. (1 votes)
- looking for a spirit alternative to beer (1 votes)
- Love of food (1 votes)
- Moved to Northern CA and got into the swing of things. (1 votes)
- Moving to Northern California (1 votes)
- My brother-in-laws collection of Connoisseur's Guide to CA wine. (1 votes)
- My first year out of college, my first big client took me out to a no-holds barred dinner in Paris. (1 votes)
- My future father-in-law had a liquor store & was knowlegeable about wine. (1 votes)
- Newspaper article about dandelion wine, which I made and turned out to be excellent (1 votes)
- one specific dinner with wine (1 votes)
- Online beginners wine course from B&N University!! (1 votes)
- onset by my food industry related career (1 votes)
- Relative - my older brother (1 votes)
- Romanticism of exploring the world of wine (1 votes)
- Saturday competition with a friend to buy the best under a low price.The loser paying for all (1 votes)
- Simple curiosity (1 votes)
- Snobbery [when I was younger and stupider] (1 votes)
- Special Wine dinners where wines were paired with each course (1 votes)
- Started getting interested in wine while looking for a grown-up gift for a post-grad references (1 votes)
- started working in a wine shop (1 votes)
- Stationed in France in the Army. A great opportunity to explore on the cheap. (1 votes)
- the old Mead on Wine column on the Internet (1 votes)
- the pleasure of tasting was/is a distraction from daily pursuits (1 votes)
- The separation from my wife,I needed something new. (1 votes)
- The very magic of wine itself. (1 votes)
- Tragedy (1 votes)
- uncle and father-in-law's interest (1 votes)
- used to make my own wine. (1 votes)
- Want to expand on "ran across a wine" - it was an eye-opening Mastrojanni Brunello di Montalcino (1 votes)
- Was given a wine education cd (1 votes)
- Went to college in Sonoma County (1 votes)
- When I was 19; Wine was more romantic (and easier to pack on a picnic) than a six-pack of beer (1 votes)
- When White Zinfandel became too sweet for my developing palate! (1 votes)
- Wife's grandmother owns small vineyard in France (St. Chinian) (1 votes)
- winery booth at farmer's market, which led to multi-vineyard tour (1 votes)
- Won a wine contest in England,,, (1 votes)
Aug. 19, 2003
Total Votes: 309
I will most likely go to a wine tasting when:
| Local wine shop has a free tasting | |
| Wine shop tasting with admission fee | |
| Paid tasting with a charitable beneficiary | |
| Restaurant has a wine tasting with a dinner | |
| Tasting is focused on a specific winery or theme | |
| A wine maker or dignitary is presenting his wines | |
| Major tasting event like the Boston Wine Expo, VinItaly, etc. | |
| Only when visiting wineries | |
| Only socially, if I know friends will be at a tasting | |
| I go to every tasting I can | |
| I don't go to tastings | |
| I would like to, but have no access to tastings | |
| Other (fill-in) |
Here are the fill-in votes:
- as often as I can (1 votes)
- Been to all types except charity - go when I can (1 votes)
- Brown bag blind tasting. (1 votes)
- Food pairings or special events at wineries. (1 votes)
- Here in Dayton OH, wine shops charge by the taste, and 8 or 9 of them taste every Saturday (1 votes)
- I am invited (1 votes)
- I can get a babysitter (which is all to rarely)! (1 votes)
- I go to every tasting I can afford (1 votes)
- I would go if invited, but never hear of tastings being offered. (1 votes)
- It's an offline (1 votes)
- Local Wineries-Barossa, McLaren Vale, Clare Valley, Adel Hills, Limestone Coast, Riverland. (1 votes)
- MoCool (1 votes)
- monthly wine tasting club (1 votes)
- most of the above (1 votes)
- My wine tasting group has a great theme (which is every other Tuesday!) (1 votes)
- New Zealand and Australia (1 votes)
- Opimian Society tastings (1 votes)
- sponsored by local Kroger supermarket (1 votes)
- Tasting is focused on specific favorite fine wine( winery ) (1 votes)
- the wines are interesting! (1 votes)
- We go to some free tastings, some paid or charity events if curious about the wine. (1 votes)
- When I have a designated driver (1 votes)
- When I the one who puts it on (1 votes)
- Wine tasting club that meets monthly (1 votes)
- winemakers' dinners (1 votes)
Aug. 4, 2003
Total Votes: 312
What's your choice with hot-and-spicy fare?
| Riesling | |
| Gewürztraminer | |
| Chenin Blanc | |
| Grüner Veltliner | |
| Sauvignon Blanc | |
| Champagne | |
| Other fizzy whites | |
| Sparkling Shiraz | |
| Beaujolais | |
| Merlot | |
| Syrah/Shiraz | |
| Petite Sirah | |
| Zinfandel | |
| Beer | |
| Milk or other dairy drink | |
| Indian lassi or other ethnic drink | |
| Iced tea | |
| Carbonated soft drink | |
| Fruit juice | |
| Don't know | |
| I don't eat fiery fare | |
| Other (fill-in) |
Here are the fill-in votes:
- Alsatian Gewürztraminer! (1 votes)
- Alsatian Tokay Pinot Gris with residual sugar (1 votes)
- barbera (1 votes)
- barbera or high acidity wines (1 votes)
- beer, or a riesling based blend. trevor jones boots is perfect. (1 votes)
- bread (1 votes)
- CABERNET SAUVIGNON!!!!! (1 votes)
- Carmine Red, Kramer Vineyards, Gaston,OR (1 votes)
- Conundrum (1 votes)
- Different wines for different cuisines. You can't generalise because all use chillies. (1 votes)
- Dry Rose (1 votes)
- Ehrenfelser (1 votes)
- good smooth pinot noir (1 votes)
- Greek Moschofilero (Boutari makes an awesome one) (1 votes)
- Green tea (not iced!) (1 votes)
- grenache rose (1 votes)
- Guinness Stout (1 votes)
- malbec (1 votes)
- Monepulciano D'Abruzzo (1 votes)
- Muller Thurgau (1 votes)
- Pinot d'Aunis or a full body and fruity Rosé Champagne " de saignée" (1 votes)
- Rioja (1 votes)
- rosé (2 votes)
- Rose from Zaca Mesa Vineyards-CA (1 votes)
- Rose! (1 votes)
- sangiovese (1 votes)
- Usually water, if wine Pinot Noir (2 votes)
- Valpolicella (1 votes)
- verdejo (1 votes)
- Vinhoverde. Portugal (1 votes)
- viognier (2 votes)
- Viognier and Curry...yummy! (1 votes)
- water! (1 votes)
- What about Chardonnay??? (1 votes)
- Zima Citrus (1 votes)
July 21, 2003
Total Votes: 1307
Will you buy wine on the Internet?
| Will: Easy to compare prices | |
| Will: Wide variety of wine choices | |
| Will: Wide variety of vendors | |
| Will: Can get wines not locally available | |
| Will: Less expensive, even with shipping | |
| Will: I don't have to pay tax on online wine | |
| Will: No good retailers in my area | |
| Will: I can't easily get out to local shops | |
| Will: Convenience of home delivery | |
| Will: Because it's so easy! | |
| Won't: Don't like one-case minimum purchase | |
| Won't: Not convenient to take delivery | |
| Won't: Prefer to support local retailer | |
| Won't: Like to look at the bottle before I buy | |
| Won't: Like to get merchant's advice | |
| Won't: Cost of shipping wipes out savings | |
| Won't: Local/state law does not permit it | |
| Won't: Don't like using credit card online | |
| Won't: Concerned about damage in shipment | |
| Won't: Uneasy about returns, customer service | |
| Don't know | |
| Other (fill-in) |
Here are the fill-in votes:
- After visiting a vineyard... (1 votes)
- Already do - I'm from the UK (1 votes)
- Already have! And will do it again. (Can't reveal circumstances.) (1 votes)
- Arizona summers are to brutal (1 votes)
- Can't but would like to for variety and convenience. (1 votes)
- damage to the wine, specifically. (1 votes)
- Definitely would if legal (1 votes)
- for rare and obscure wines only (1 votes)
- Have done it on several occasions. Hav been very pleased. (1 votes)
- I am a merchant (1 votes)
- I will, but only during the cooler seasons. (1 votes)
- Info on the wine before you buy it (1 votes)
- Lots of information available on the wines (reviews, tasting notes, etc.) to help you choose (1 votes)
- No (1 votes)
- No, why bother when I have the Barossa, McLaren Vale, Clare Valley, Coonawarra etc. near home!! (1 votes)
- Prefer browsing, impulse buying, mark down bins & navel gazing in aisles (1 votes)
- Previous storage and fill unknown (1 votes)
- Protectionist policies in my province will no allow it! (1 votes)
- Shipping during extreme temperatures is a real concern. (1 votes)
- tempiture wine is kept at is what it is outside not good (1 votes)
- The only problem I have, is the sin tax on Internet Prices (1 votes)
- too easy to overheat in shipment (1 votes)
- Why not? (1 votes)
- Will if ever allowed (1 votes)
- Will: As long as wine is shipped properly. (1 votes)
- Will: Can search for rare, hard-to-find vintages. (1 votes)
- Will: Free delivery within 30 miles (1 votes)
- Will: Get access to rare or library wines (1 votes)
- Will: I'm a retailer and I ould finally be able to order wines I can not get from my wholesalers. (1 votes)
- Will: Limited, but respected vendor selection (1 votes)
- Will: Online auctions (1 votes)
- Will: Though it's not legal in Georgia, just to prove I can do it. (1 votes)
- Won't: Don't buy wine I didn't taste before (1 votes)
- Would if I could. I used to buy from Virtual Vinyards (1 votes)
- Would if it was legal (1 votes)
July 7, 2003
Total Votes: 696
How do you store your wine?
| Simple wine rack | |
| Uninsulated closet | |
| Insulated closet | |
| Converted refrigerator | |
| Free-standing cellar unit | |
| Built-in "passive" cellar | |
| Built-in temperature-controlled cellar | |
| I store at a friend's place | |
| Professional storage | |
| Other (fill-in) | |
| I don't cellar wine |
Here are the fill-in votes:
- 4 of the above (1 votes)
- A brick room off of the basement, half underground. (1 votes)
- A rack in the garage. (1 votes)
- adapted old cabinets in the basement, temp 50-65 F, capacity 250 bottles (1 votes)
- all over the place from boxes in hallways to closets (1 votes)
- An old concrete water systeren in the basement (1 votes)
- Antique 3 door free-standing cabinet. (1 votes)
- Antique Ice Box (without the ice) (1 votes)
- basement (2 votes)
- Basement (in MD) where temp varies between 58 and 63 degrees. (1 votes)
- basement cold room, temoerature adjusted by opening a vent to the outside air in summer (1 votes)
- basement corner (1 votes)
- boxes in basement (1 votes)
- bsmt insulated cold storage room (1 votes)
- Cellar (1 votes)
- clay tile drains (1 votes)
- cold room (1 votes)
- Combination of converted refrigerator and professional storage (1 votes)
- Cool basement in boxes, crates, and wine racks. (1 votes)
- cool closet in basement (1 votes)
- corner of an uninsulated room (1 votes)
- dark cabinet in dining room (1 votes)
- Free standing unit in a constant temp (70 degrees F) cellar (1 votes)
- Haier wine refrigerator (1 votes)
- Half in passive basement storage, half in a vinotemp 700 (1 votes)
- home-made insulated cellar storage. (1 votes)
- home-made rack in the basement (1 votes)
- I have an underground, temperature controlled cellar (1 votes)
- In a shoe rack (cubbies) in the basement (1 votes)
- in cardboard wine case (1 votes)
- in cartons in the cellar. this may be the same as simple wine rack. (1 votes)
- In the coolest corner of our basement with all the wines in boxes. (1 votes)
- In the crawl-space (4' deep) below my house, in cases set on pallets (1 votes)
- in unheated basement where annual temp ranges 60(f) to 70(f). (1 votes)
- in wooden cases under the basement stairs (1 votes)
- insulated basement room (1 votes)
- Insulated Cool Room (1 votes)
- Insulated room lined with 900 bottle capacity rack (1 votes)
- Old pie safe in cool basement (1 votes)
- On a rack in my cellar (1 votes)
- pine wine boxes (1 votes)
- rack in basement (1 votes)
- racks in a cool corner of the basement (1 votes)
- simple rack, free-standing unit, and built-in "passive" (1 votes)
- simple wine rack and a small wine frig. (1 votes)
- Simple wine rack and boxes in basement (1 votes)
- simple wine rack and small wine refrigerator (1 votes)
- SImple wine rack in basement (rarely >70 F) (1 votes)
- simple wine rack in dark, cool corner of basement (1 votes)
- sleaved in a sock and laid on it's side in a briefcase (1 votes)
- small old wine cellar (1 votes)
- small refrigerator holding about 12 bottles (1 votes)
- sweater drawer in the coolest part of the house (1 votes)
- temperature controlled cabinet (1 votes)
- Temperature-controlled storage unit in basement of condo complex (1 votes)
- Under my house access thru basement 55 degree temp. 3/4 of year (1 votes)
- Under stairway with hole in floor and ceiling/stair (1 votes)
- under the bed (1 votes)
- under the bed in the coolest room in our house (north facing) (1 votes)
- Under the bed in the guest room, where the blinds are always closed and it's always a little cooler (1 votes)
- Under the couch in the living room for the longer-term stuff, in an uninsulated closet for the rest (1 votes)
- Under the house--it's always 67 degrees. (1 votes)
- Uninsulated wine boxes on basement floor (1 votes)
- walk-in closet in unheated room on north side of apt. (1 votes)
- Well insulated room in a basement (1 votes)
- Wine boxes in bedroom (1 votes)
- wine cabinet (1 votes)
- wine cooler (1 votes)
- Wine rack in the basement (1 votes)
- Wine rack stored in the basement (1 votes)
- Wine Racks in the crawl space (1 votes)
- Wine refrigerator (2 votes)
- wine refrigerator unit and built-in racks (1 votes)
June 26, 2003
Total Votes: 421
Drinking and driving: How much is too much?
| 0.00% (zero tolerance) | |
| less than 0.05% | |
| 0.05% | |
| 0.08% | |
| 0.1% | |
| 0.15% | |
| No set limit |
June 9, 2003
Total Votes: 666
Most you have ever spent for wine?
| Under $15 | |
| $15-25 | |
| $25-45 | |
| $45-65 | |
| $65-90 | |
| $90-125 | |
| $125-175 | |
| $175-250 | |
| $250-350 | |
| $350-500 | |
| $500-$750 | |
| $750-1,250 | |
| $1,250-2,000 | |
| $2,000-$3,000 | |
| $3,000-$4,000 | |
| $4,000 or more |
May 23, 2003
Total Votes: 1901
If I could be 'Winemaker for a Day' I would:
| Make wines more sweet | |
| Make wines less sweet | |
| Make wines with more oak | |
| Make wines with less oak | |
| Make wines with more acidity | |
| Make wines with less acidity | |
| Make wines from traditional blends of grapes | |
| Make wines from innovative blends of grapes | |
| Make more varietal labeled wines | |
| Make fewer varietal labeled wines | |
| Make wines that are ready to drink | |
| Make wines that benefit from cellaring | |
| Make wines with softer tannins | |
| Make wines with more character | |
| Make food-friendly wines | |
| Make big, blockbuster wines | |
| Make wines to please the critics | |
| Make wines that the critics will hate | |
| Other (fill-in) |
Here are the fill-in votes:
- all of the above! God bless American Wines! (1 votes)
- All of the above. Wine is about diversity, not dogma. (1 votes)
- All the above (1 votes)
- All would be Zinfandel based (1 votes)
- balance acidity and sweetness (1 votes)
- balanced wines (1 votes)
- be very happy (1 votes)
- Bordeaux blends rule! (1 votes)
- Boycott French Wine (1 votes)
- Cheaper, better everyday wines (1 votes)
- Do all of the above and have an array of different wines to drink (1 votes)
- Fruit Bombs (1 votes)
- have a day off (1 votes)
- in the new world, make wines for the terroir instead of following france (1 votes)
- Just about all of the above as vatiety in wine is deVine! (1 votes)
- listen to the grapes (1 votes)
- Make 'em like Paul Draper. (1 votes)
- Make Chardonnay like the French do, not like CA does (1 votes)
- Make dry varietal wines from as many individual native American grapes & hybrids as possible (1 votes)
- Make elegant yet persistent wines that strongly reflect their terroir (1 votes)
- Make good wines more affordable (1 votes)
- Make incredibly elegant, complex wines. (1 votes)
- Make more Blended Wines (1 votes)
- make more natural wines (1 votes)
- make more personal wines (1 votes)
- Make unique wines more like Conundrum & Pastiche (1 votes)
- make wine like the Mas la Plana 1981, supurbe! (1 votes)
- Make wine so that I can appear on reality TV to expose our national talent for shallowness. (1 votes)
- Make wine that speaks faithfully of its original terroir (1 votes)
- Make Wines as well as you can and be proud of your results with oak of course (1 votes)
- Make wines more complex (1 votes)
- make wines more fruity (1 votes)
- make wines more revealing of site (1 votes)
- make wines that are complex but seemless (1 votes)
- make wines that are hard to pronounce (1 votes)
- Make wines that are reasonably priced (1 votes)
- Make wines that are well-balanced (1 votes)
- make wines that just taste good for every occation (1 votes)
- make wines that last and last in your mouth (1 votes)
- Make wines that please me and my wife (1 votes)
- Make wines that reflect the grape variety and where they are grown (terroir?) (1 votes)
- Make wines that smell yummy! (1 votes)
- Make wines that taste like the earth. (1 votes)
- Make wines that the critics will hate, but go very well with food (1 votes)
- Make wines that you can enjoy on a daily basis as well as a special occassion. (1 votes)
- make wines to please my own tastes (1 votes)
- Make wines to please myself (1 votes)
- make wines whose flavors are different during each sip (1 votes)
- Make wines with a sophisticated/complex finish (1 votes)
- Make wines with balance (1 votes)
- Make wines with complex nose (1 votes)
- Make wines with less alcohol (1 votes)
- Make wines with more "minerality" (1 votes)
- Make wines with more earth & funk (1 votes)
- minimum intervention wines (1 votes)
- more defined fruit flavor (1 votes)
- outlaw american oak (1 votes)
- Please myself, not the critics - don't care if they hate or love (1 votes)
- Quality wines under $10 (1 votes)
- Round and full-bodied (1 votes)
- Sell the winery, take the money, and run (1 votes)
- smoked flavour (1 votes)
- Would properly cellar for years until ready to release. (1 votes)
May 5, 2003
Total Votes: 612
What wine goes best with barbecue?
| Zinfandel | |
| Syrah, Shiraz or Petite Sirah | |
| Red Rhone blends | |
| Merlot | |
| Cabernet Sauvignon and Bordeaux blends | |
| Sangiovese and Chianti blends | |
| Gewurztraminer | |
| White ... any white | |
| Dry Rosé | |
| White Zinfandel | |
| Cheap bubbly | |
| Expensive bubbly | |
| Beer, of course! | |
| Sweet iced tea | |
| Unsweet iced tea | |
| Other (fill-in) |
Here are the fill-in votes:
- Baco Noir VQA, from the Henry of Pelham Estate,Niagara on the Lake, Ontario, Canada (1 votes)
- A big Barossa or McLaren Vale Shiraz (1 votes)
- A NOUVEAU BEAUJOLAIS (1 votes)
- Baco Noir (1 votes)
- Bad Boy Red (Rhone blend from H. Gray wines) (1 votes)
- Barbara (1 votes)
- Barbera (2 votes)
- Barbera, sans new oak (1 votes)
- Beaujoais-Village (1 votes)
- Beaujolais (1 votes)
- Beaujolais, of course! (1 votes)
- Beer or Pinot (1 votes)
- blaufrankisch (1 votes)
- Cab Franc (from WA state!) (1 votes)
- cabernet franc (1 votes)
- Carignane (1 votes)
- Carmenere (1 votes)
- Chambourcin (1 votes)
- depends on what is being barbecued (1 votes)
- Depends on what you're cooking on the "Barbie" (1 votes)
- Gamay Noir (1 votes)
- Home made Chianti (1 votes)
- MALBEC (8 votes)
- Malbec from Argentina (1 votes)
- Marechal Foch (1 votes)
- Mateus Rosé (1 votes)
- Moscato d'Asti!!!!! (1 votes)
- Nero da' Vola/Merlot Blend from Scicily(La Borgata) (1 votes)
- picked zin because the poll is "what wine", otherwise, sweet tea. (1 votes)
- piesporter reisling - spatlese (1 votes)
- pinot noir (1 votes)
- Pinot Noir with grilled steak (1 votes)
- Pinotage (1 votes)
- plavac mali (1 votes)
- reisling, kabinet (1 votes)
- Sauvignon Blanc (2 votes)
- Shiraz/Cab w/pork,spicy other (1 votes)
- Smoked savory meats (real barbecue): Zin; Grilled beef: Cab (1 votes)
- Spanish (1 votes)
- Sparkling shiraz (1 votes)
- Tempranillo (2 votes)
- The wine that YOU most enjoy.Could be a Rhone or it could be a Frascati! (1 votes)
- unfair - you didn't specify WHAT bbq! (but usually Zin, or a dry rose) (1 votes)
- Valpolicella (1 votes)
- Without a doubt - Baco Noir and Maréchal Foch, for their naturally smoky flavours (1 votes)
April 21, 2003
Total Votes: 757
Smoking in restaurants: What do you think?
| Ban it completely! | |
| Separate rooms for smokers | |
| Separate section, same room | |
| No need for separation | |
| Don't care |
April 14, 2003
Total Votes: 157
Most unusual wine smell?
| Here's mine! (fill-in) |
Here are the fill-in votes:
- The aroma of skunk on a foggy night (1 votes)
- 1997 vqa from the vidal grape okanogan icewine: minestrone (1 votes)
- A bouquet reminiscent of fresh cut hay. (1 votes)
- absolutely no smell at all!! (1 votes)
- Ace Bandage (1 votes)
- Acetone - sharp & distinct chemical odor (1 votes)
- Adhesive tape/bandaid (1 votes)
- Asparagus (1 votes)
- Ass (1 votes)
- baby diaper (2 votes)
- Band-aid (2 votes)
- band-aid(brett induced) (1 votes)
- Band-Aids (1 votes)
- barnyard (1 votes)
- beef jerky (1 votes)
- Beeswax (1 votes)
- black pepper (1 votes)
- bologna sandwich (1 votes)
- bubble gum (2 votes)
- Burning tires (1 votes)
- burnt rubber (1 votes)
- carob (1 votes)
- Cat box in a Washington State Siegerbe (1 votes)
- Cat Pee (1 votes)
- cat piss (1 votes)
- cat urine (1 votes)
- cat-box smell (1 votes)
- cheap dimestore chocolate-covered cherries (portuguese touriga) (1 votes)
- Cheap perfume (1 votes)
- cheesecake (1 votes)
- chocolate...dark chocolate (1 votes)
- coffee grounds (1 votes)
- creosote (1 votes)
- crushed quartz (1 votes)
- decomposing B vitamin in chardonnay (1 votes)
- dill pickles (1 votes)
- Dirty old man. Phew! (1 votes)
- dirty socks (2 votes)
- Distinct banana odor in Duck Pond Chardonnay (1 votes)
- Durian (My friend actually!) (1 votes)
- Durian -- found in some German Rieslings (1 votes)
- Earl grey tea (1 votes)
- floral (1 votes)
- Fresh cut grass (1 votes)
- Fresh mown grass, I always thought people were nuts but I ran across a Soave with just that scent. (1 votes)
- Freshly roasted and ground dark roasted coffee in a Zinfandel from Lodi. (1 votes)
- Frsh cut alfalfa (1 votes)
- Fruit-Loops (1 votes)
- geranium (1 votes)
- ginger and peach (1 votes)
- grandfather's gooseberry bushes (1 votes)
- grapes (1 votes)
- hairspray (1 votes)
- hashish (1 votes)
- herbes de provence (1 votes)
- Herbs de Provene (1 votes)
- home perm (1 votes)
- Horse manure (1 votes)
- horseradish (2 votes)
- horseshit (1 votes)
- hot asphalt (1 votes)
- hot dogs (1 votes)
- hungover sweat (1 votes)
- industrial type cherry additive for making home made soda (1 votes)
- J&J bandaid (1 votes)
- jalepeno pepper (1 votes)
- Kerosene, it tasted like it too. (1 votes)
- ketchup (1 votes)
- Lady Godiva's Saddle (1 votes)
- Lilacs - Norton (1 votes)
- lilacs, and one other person at the tasting smelled the same (1 votes)
- Lima Beans (1 votes)
- lotus flowers (1 votes)
- maccerel in 1992 nalle zinfandel (1 votes)
- male armpit (1 votes)
- manure, barnyard (1 votes)
- Menthol (like Vick's Vap-O-Rub!) (1 votes)
- menthol cigarettes (1 votes)
- Mentholatum (1 votes)
- mercurochrome (1 votes)
- Metallic old blue cheese yurk! (1 votes)
- Moldy old central valley concrete tank smell - same as high level 2,4,6 TCA cork taint smell (1 votes)
- Motor oil (1 votes)
- mowed over fresh dog poop (1 votes)
- Muddy dog (1 votes)
- Mushroom (1 votes)
- Musky, dusty, old leatherbound books (like an old British library) - my boyfriend LOVES it! (1 votes)
- Ocean or "seashore" type smell in a red wine (1 votes)
- Ogilvie Homw Perm (1 votes)
- old fish tank vegetation (1 votes)
- old socks (1 votes)
- Old socks - but the wine was good! (1 votes)
- Old Sweat Socks (La Crema Pinot Noir) (1 votes)
- Olfactory Alert from a New Zealand Sauvignon Blanc: Fresh cat pee in a field of morning dewed hay (1 votes)
- Panda Brand Raspberry Licorice (1 votes)
- peat smoke (1 votes)
- Pee on hot hay. (1 votes)
- peppered asparagus (1 votes)
- petrol (2 votes)
- Petroleum/asphalt in a Riesling (1 votes)
- petroleum/vaseline-in great aged German Rieslings (1 votes)
- plastic shower curtain (2 votes)
- Play dough, in 91 Bonneau Marie Beurrieur CDP (1 votes)
- Pool Furniture in a White Bordeaux (1 votes)
- poop (1 votes)
- popcorn (1 votes)
- port-a-potty! (1 votes)
- public toilet (1 votes)
- quinine (1 votes)
- radish (1 votes)
- reefer (1 votes)
- rootbeer (1 votes)
- rotting flesh (1 votes)
- Sausage! (1 votes)
- seaweed (1 votes)
- sewer gas (1 votes)
- silage (1 votes)
- Skunk-funk ('99 Mount Horrocks Cordon Cut Riesling) (1 votes)
- smoke (1 votes)
- smoky (1 votes)
- soap flakes from a cheap Chablis (1 votes)
- Sourdough rye bread ... with caraway seeds! (1 votes)
- Soy souce (1 votes)
- sweaty breasts (1 votes)
- sweaty feet (1 votes)
- synonym of cat (1 votes)
- tequila (1 votes)
- Tequila 98 trefethen Merlot (1 votes)
- The distinct smell of acetone (or raisiny-over ripe smells) (1 votes)
- The inside of a Chinese black lacquered jewelry box. (1 votes)
- THe petrol/deisel smell of good reislings (1 votes)
- The pink-bubblegum/candy-floss/musky aroma of my homemade dry Concord (1 votes)
- The Queenscliff Pier on a warm afternoon (for a Victorian Durif) (1 votes)
- The water from a vase of dead daisies (1 votes)
- turpentine (1 votes)
- tutti-fruitti George Duboeuf Beaujolais - unusual in the 'strange' as opposed to 'uncommon' sense (1 votes)
- Two scatalogical ones (from different wines, of course): "merde" et "pipi de chat" (1 votes)
- unbuttered pop-corn (1 votes)
- violets (1 votes)
- Violets: much more often attributed to wines than actually possessing it (1 votes)
- well-oiled saddle leather (1 votes)
- wet cardboard (2 votes)
- Wet sweaty saddle leather (1 votes)
- wet wool (1 votes)
- Wet, moldy, dirty rags at a bistro in Paris. (1 votes)
- White pepper spilt on a dirty floor, being swept (1 votes)
- wll hung game (1 votes)
- Worcester, MA in the springtime (1 votes)
- ZIPPO(RONSON)LIGHTER FLUID (1 votes)
March 31, 2003
Total Votes: 422
How far would you go to get a special bottle of wine?
| I'd drive to the next nearest city | |
| I'd drive, say, 200 miles | |
| I'd fly across the country | |
| I'd fly to another country | |
| I'd pay a premium at a rare-wine shop | |
| I'd pay a premium at auction | |
| I'd have it shipped, legal or not | |
| I can get everything I want locally | |
| I don't go to wine, wine comes to me! | |
| No wine is worth that much effort | |
| Other (fill-in) |
Here are the fill-in votes:
- Across Marthas' Vnyrd, (to local winery) via moped, (lost for 2 hrs) before leaving for home, (1 votes)
- All wines are special! (1 votes)
- between Sam's in Chicago and the Internet I rarely leave my computer (1 votes)
- Down to the cellar (1 votes)
- From edmonton to Mc minville OR, also to houston TX (1 votes)
- How about 750 miles? (1 votes)
- I arranged my vacation to be near the winery (1 votes)
- I don't consider wine a trophy (1 votes)
- I have driven 200 miles before, There is plenty of good wine within a 200 miles radius (1 votes)
- I have driven to another country (1 votes)
- I have it shipped legally (1 votes)
- I never look for specific bottles - only buy what I find at a good price (1 votes)
- I seek them out on vacations, but don't vacation just for finding wine... (1 votes)
- I would and have driven about 125 miles. (1 votes)
- I would go to my basement to my own home made wine stash. (1 votes)
- I would seduce men or women alike as the means justifies the end (1 votes)
- I'd drive to the next county to a sale that didn't start until tomorrow, damn it (1 votes)
- I'd drive, but no more than 1½ hrs away. I wouldn't have wine shipped to me - too expensive. (1 votes)
- I'd order it through a local agent if it's not available through the liquor board. (1 votes)
- I'd pay retail (1 votes)
- I'd seduce my favorite sommelier. (1 votes)
- I'd spend hours on internet research (1 votes)
- I'd trade another woman my boyfriend for a rare bottle...he's good looking but doesn't drink wine.. (1 votes)
- I'd trade with a friend in another continent and get another friend to bring it when he comes over ! (1 votes)
- I'd travel to Argentina (1 votes)
- I've done most of these things (and more) for wine! (1 votes)
- I've flown from Monterey to San Diego for a wine (1 votes)
- If it's something I can only get at the winery & I happen to be in the area. (1 votes)
- It would depend on my reason for needing it in the first place..... (1 votes)
- my husband is a pilot, i have him pick up certain bottles in certain cities when he is there (1 votes)
- On the rare occasion that I can't find something at Sams or Binny's in Chicago, I find it online (1 votes)
- planes, trains, automobiles, whatever it takes (1 votes)
- Regularly fill my suitcases with wine in other countries which I am visiting for non-wine reasons. (1 votes)
- Run naked through the streets... (1 votes)
- Talk the proprieteur into selling me from his private cellar (1 votes)
- to the Crab Nebula (1 votes)
- Wait in the cold the whole night. Did it with Ornellaia and Sassicaia 1998 at the SAQ in Montreal (1 votes)
- We have planned entire vacations around tasting and hand carrying wines back home. (1 votes)
- wherever I go I find interesting wine (1 votes)
March 17, 2003
Total Votes: 2574
I love wine because ...
| I love the taste | |
| It makes me feel good | |
| It makes me feel sophisticated | |
| It's good for my health | |
| It's more fun than lemonade | |
| It tastes good with food | |
| It enhances the entire dining experience | |
| It relaxes me | |
| It makes me feel less inhibited | |
| It makes me a 'babe magnet' | |
| It attracts guys | |
| It's fascinating to think and talk about | |
| It's fascinating to study in great depth | |
| It makes me feel connected to other cultures | |
| I enjoy wine-related travel | |
| I like to collect wine | |
| I make a living from it | |
| Other (fill-in) |
Here are the fill-in votes:
- Wine drinking is challenging to the senses much like music or art.. (1 votes)
- ...well, "just because" (1 votes)
- A $5 bottle can excite me more, sometimes, than a $50 bottle (1 votes)
- A bottle of wine is something you share... (1 votes)
- A glass of a good wine is the best way to share with people (1 votes)
- A Great way to enjoy life. (1 votes)
- A lovely wine served at a memorable event is as memorable as the event itself... (1 votes)
- Almost all of the above !!! (1 votes)
- arguably each bottle is an unique experience (1 votes)
- because of all the different flavours. (1 votes)
- Because of its infinite possibilities (1 votes)
- can't be put into words, sorry (1 votes)
- each bottle is a surprise gift! (1 votes)
- each bottle is unique (1 votes)
- Each wine is different (1 votes)
- easier to open one bottle of wine than 6 bottles of beer (1 votes)
- Every bottle is a new experience (1 votes)
- Family, friends, food, and the day are all ehanced by wine. (1 votes)
- History in the making or being part of it. (1 votes)
- I am able to make about 125 gallons per year and enjoy it all year long. (1 votes)
- I am amazedthat something made from grapes can posses the imazing range of flavors that wine possese (1 votes)
- I am less inhibited without feeling it. (1 votes)
- i can drink it with stormin norman (1 votes)
- I enjoy the challenge of making fine wine . (1 votes)
- I find the endless nuance such a fascinating study. (1 votes)
- I get the same feeling as I get with involvement in the arts (1 votes)
- I get thirsty once in a while. (1 votes)
- I grew up on home-made wine and it's a part of my heritage. (1 votes)
- I have so many good memories associated with drinking wine. (1 votes)
- I like being drunk (1 votes)
- I like the smell (1 votes)
- I like to enjoy/share it with friends and family (1 votes)
- I like to share it with others... (1 votes)
- I love the aromas. (1 votes)
- I love the bouquet & aroma (1 votes)
- I LOVE THE COMPLEXITY IT CAN OFFER (1 votes)
- I love the feeling of trying one that I haven't before & finding a new favourite (1 votes)
- I love the smell! (1 votes)
- i love the way it smells (1 votes)
- I make a living from it...and it (1 votes)
- im passionate about the amount of difference in wines and what there is to know.....continuous hobby (1 votes)
- In wine, we find the human through a happy encounter with nature. (1 votes)
- It aids spiritual awareness/development (1 votes)
- it brings friends together. (1 votes)
- It brings friends with the same interest together (1 votes)
- It can magically transport you back to the time when and where you tasted a similar example. (1 votes)
- It captures time, climate, a sense of place, is complex, intellectual and culture-enhancing. (1 votes)
- It connects me to the soil. (1 votes)
- It enhances life. (1 votes)
- It enhances my life. (1 votes)
- It facilitates thought-filled and interesting conversations (1 votes)
- It gives me a reason to have a collection of corkscrews. What ELSE am I going to do with them? (1 votes)
- It helps to confirm Norm Claven's(Cheers) "theory". (1 votes)
- It is an excellent socialization vehicle (1 votes)
- It is complex and ever surprising (1 votes)
- It lubricates my (and my wife's) gullet and libido. (1 votes)
- it makes babes into magnets (1 votes)
- It makes me take time to appreciate my senses of smell and taste (1 votes)
- It makes my boyfriend feel "romantic". (1 votes)
- It makes my wife horny (1 votes)
- It pisses off my "tea totaling" in laws (1 votes)
- It tastes good and makes life more enjoyable (1 votes)
- IT TELLS YOUR GUESTS THEY ARE SPECIAL! (1 votes)
- It's a great distraction from the 'real world' (1 votes)
- It's a great way to get together with friends without having to go to a smoky sports bar. (1 votes)
- It's a moment of pleasure wrapped in a lifetime of learning (1 votes)
- It's a thrill to make something so simple, yet it can be so sophisticated (1 votes)
- It's an addiction (1 votes)
- it's an adventure. you never know from one bottle to the next what you are going to get good and bad (1 votes)
- It's bottled sunshine and earth (1 votes)
- it's fascinating and fun to compare different wines (1 votes)
- It's fascinating to drink and talk about. (1 votes)
- It's somthing you can enjoy all year and all your life (1 votes)
- It's wonderful to share with friends. (1 votes)
- Its connection to place and time (1 votes)
- Its so damn erotic and mysterious (1 votes)
- Its the art in its most consumable form. (1 votes)
- Its the connection between the sublime & Kumbayah (1 votes)
- less filling (1 votes)
- My girlfriend likes it, and I like her. (1 votes)
- Perfect compliment to great food & friends (1 votes)
- Redwinemonday.com - community (1 votes)
- searching for the ultimate sensual experience (1 votes)
- stimulating to the senses (1 votes)
- Tastes great and makes you drunk (1 votes)
- That gentle swimmy pat-on-the-head buzz. (1 votes)
- the concept of it is simple, yet so beautiful and complex (1 votes)
- The discovery of a new wine that pleases the palate is an adventure (1 votes)
- The many varieties make wine an adventure to experience. (1 votes)
- The mystery. Discovering a delicious wine of good value is a real treat. (1 votes)
- the never-ending, ever-changing complexity (1 votes)
- There is nothing like good food&wine, and a bad woman. (1 votes)
- There's so much variety, one can never be bored with it. (1 votes)
- there's the chance of getting an amazing food/wine pairing (1 votes)
- tremendous variety (1 votes)
- Wine is a slower paced, enhancing agent making both food and companionship better. (1 votes)
- Wine is a tangible connection to this Earth that can be as complex as each of us wants to make it (1 votes)
- wine opens up a whole new world for me that otherwise would not exist.. (1 votes)
- Winemaking is a grate hobby (1 votes)
- wonderful to share with others (1 votes)
- You can taste an entire spectrum of foods in a product made only of grapes. (1 votes)
March 1, 2003
Total Votes: 504
What was your biggest wine-buying mistake?
| Bought wine based on bad advice from retailer | |
| Bought wine based on bad advice from critics | |
| Bought wine based on bad advice from friends | |
| Bought wine while overly enthusiastic during winery visit | |
| Bought highly rated wines that didn't age well | |
| Bought more drink-now wines than I can drink now | |
| Bought cheap wines that didn't hold up | |
| Bought over-oaked wines | |
| Bought big wines that don't go with food | |
| Didn't buy "better" wines when they were still affordable | |
| Spent too much on "better" wines | |
| Bought so much mailing-list wine that I couldn't afford other wine | |
| Bought wines that I thought I liked ... then my tastes changed | |
| Bought more wine than I will live long enough to drink | |
| Mistakes? I never make mistakes! | |
| Other (fill-in) |
Here are the fill-in votes:
- 1983 and 1988 French Red Burgundies (1 votes)
- 1990 Chambolle 1er cru, good producer, good price - swamp water (1 votes)
- Acepted a different vintage than what I wanted (1 votes)
- AFTER buying 4 mixed cases of 75 & 76 Erd Pralat Loosen closeout, gave most away! (1 votes)
- Applied successfully for a credit card (1 votes)
- bough too much from one producer one vintage (1 votes)
- Bought 1975 Bordeaux (1 votes)
- bought 1980 and 1984 Bordeaux - undrinkable (1 votes)
- Bought 2 bottles of 1989 Chateau Figeac for $22 each. A bargain, right? Wrong. Both were awful. (1 votes)
- Bought a case of wine in the #$%^& oversized bottles that won't fit in my wine cooler (1 votes)
- Bought a well-regarded Sauternes from a horrible vintage - it was undrinkable! (1 votes)
- BOUGHT ALOT OF BAD WHITE WINES TRYING TO FIND ONE THAT I LIKED (1 votes)
- Bought case of wine I liked but my wife hated (1 votes)
- Bought case(s) of wine that don't live-up to it's hype, or don't taste the same as before. (1 votes)
- Bought cheap wines thinking they'd "get better". (1 votes)
- Bought from a charlatan! (1 votes)
- Bought futures and got burned, even though I did due dilligence. (1 votes)
- bought mail order wine that was overrated and overpriced (1 votes)
- Bought mature Bordeaux at infalted prices (1 votes)
- Bought more wine than cellar holds (1 votes)
- Bought old wines just because they were old (1 votes)
- bought older wine poorly stored by retailer (1 votes)
- Bought organic wine thinking it would be good. (1 votes)
- Bought overpriced wine on sale that was still far more expensive than others at a fifth the price (1 votes)
- bought premium wine from wine club. Delivered at 5 below zero. Ice wine! (1 votes)
- Bought some great 1984/5 Calif. wines but didn't store them properly. Dumped $400 worth. (1 votes)
- Bought the wrong wines to age, based on advice from critics (1 votes)
- Bought to much wine based on past performance of vineyard. (1 votes)
- Bought too broadly, didn't concentrate on just a few favorites (1 votes)
- bought too much chard-now have very old chard (1 votes)
- bought too much of each wine (1 votes)
- Bought too much of single vintage (1 votes)
- Bought two cases of 2000 Vina Alarba with out tasting it first, and they seem to be lacking the fun (1 votes)
- Bought wine above the appreciation of the guests. (1 votes)
- bought wine after a wine tasting where I did'n spit (1 votes)
- Bought wine at winery that sells cheaper at retail store (1 votes)
- Bought wine based on bad advice from a waiter. (1 votes)
- Bought wine bases on previous vintage (1 votes)
- bought wine because the lable was cool (1 votes)
- Bought Wine from California. (1 votes)
- Bought wine on sale that retailer was trying to unload (1 votes)
- Bought wine simply because it was an older vintage, not knowing that it was a "bad" year. (1 votes)
- bought wine while drunk b/c the label looked humorous (1 votes)
- Bought wine while thinking "Wow, this California Cab. must be outstanding for $40 a bottle. (1 votes)
- Bought wines based on attractive labels that turned out to be awful plonk. (1 votes)
- Bought wines before I had any idea what I was doing. (1 votes)
- Bought wines that are already going over the hill for not so cheap a price! (1 votes)
- buoght Gaja's Sito Moresco, worst QPR ever (1 votes)
- Buying French wine (1 votes)
- Did a trade with a friend and got the raw end of the deal (1 votes)
- did not buy enough of the wine that I love (1 votes)
- Did not buy enough... (1 votes)
- Didn't buy cases instead of bottles of many of the older wines, back when they were affordable (1 votes)
- Didn't buy enough 1990 German wines (1 votes)
- Didn't buy enough 1995 Bordeaux at the prices (1 votes)
- Didn't buy enough of the good choices (1 votes)
- Don't judge a book by the cover so, don't judge a wine by the fancy smancy bottle you will lose. (1 votes)
- failed to recognize and act on a good deal (1 votes)
- Hasn't happened yet, but will! (1 votes)
- Held onto wines for too long under the wrong storage conditions. (1 votes)
- I drink my mistakes (1 votes)
- I HAVE 500 PLUS BOTTLES IN MY CELLARAND I DRINK MONDAVI JUG WINES. (1 votes)
- Not enough diversity and now its difficult to change that (1 votes)
- Older Burgundy that was supposed to come from perfect cellar. It wasn't! (1 votes)
- On impulse, bought a case at what I thought was a great deal. Then found out I had confused labels! (1 votes)
- over enthusiastic auction buying (1 votes)
- Paid too much for a Leonetti Merlot (WA St) when caught up in marketing & mystique (1 votes)
- paid too much in a restaurant for a wine I could have enjoyed for less (1 votes)
- Spent to much money on an over rated Wine (Opus 1) (1 votes)
- Stored case of $$$$ Kabinet under heated water bed (1 votes)
- That case of Ry-sling purchased during a short period of insanity (1 votes)
- The first bottle, now I can't stop! (1 votes)
- too many lables with too low a quantity (1 votes)
- Too much from the bargain bin (1 votes)
- Tried to stick to under $15, and sometimes they were bad (1 votes)
- Turning Leaf Chardonnay - Disgusting! (1 votes)
- Unlimited income in 1961 - didn't know about wine (1 votes)
- Wine I buy never gets cellared. Not that big of a mistake since you can't take it with you! (1 votes)
- Wrong vintages of "better" wines (1 votes)
Feb. 21, 2003
Total Votes: 1283
Are you buying French wine these days?
| Yes, and I live in the U.S. | |
| No, and I live in the U.S. | |
| I don't care, and I live in the U.S. | |
| Yes, and I live outside the U.S. | |
| No, and I live outside the U.S. | |
| I don't care, and I live outside the U.S. |
(NOTE: A relatively small number of multiple votes apparently aimed at skewing the results, revealed by duplicate Host IP numbers, were deleted during the course of this poll, which ran from Feb. 21 through March 1, 2003. For the record, a total of about 100 fradulent votes appeared to be cast by only two individuals, all of them for the choice "No, and I live in the U.S." The host IP numbers involved have been recorded.)
Feb. 10, 2002
Total Votes: 908
What's the worst wine myth?
| The more wine costs, the better it is | |
| Old vines make better wines | |
| Sulfites are unhealthy for everyone | |
| Filtration is bad for wine | |
| Natural cork is the only good wine closure | |
| Screwcaps are the sign of cheap wine | |
| Europe makes the best wine in the world | |
| You can tell a good bottle by smelling the cork | |
| Wine critics are always objective | |
| Only experts understand wine | |
| Zinfandel is a pink wine | |
| Wine labeled "Reserve" is the best | |
| Wine must be stored at 55F (13C) | |
| Wine storage temperature doesn't matter | |
| Old wine is better than young wine | |
| Old wines are always valuable | |
| White wines don't age | |
| Always decant wine | |
| "Legs" on the glass indicate quality | |
| Never serve red wine with fish or white wine with meat | |
| Never serve reds chilled or whites at room temperature | |
| Other (fill-in) |
Here are the fill-in votes:
- "I (20%+ of the public) am allergic to wine/sulfite" (1 votes)
- "There's something in American wines that aren't in European wines that make peole sick. (1 votes)
- A good wine is well-rated by the "experts". (1 votes)
- A higher score (WS,WA, etc) means a better wine. (1 votes)
- A wine is good if, and only if, it is dry. (1 votes)
- All French Bordeaux wines are too expensive (1 votes)
- All red wines re drier than white wines (1 votes)
- Burgundy must be expensive! (1 votes)
- champagnes do not age (1 votes)
- Chardonnays are over oaked. (1 votes)
- Corks let in air allowing wine to age in the bottle (1 votes)
- Critics can tell which wine is best. (1 votes)
- eastern wines aren't as good as california (1 votes)
- Europe DOES make the best wine (1 votes)
- European wines contain no sulfites Wines made in North America do! (1 votes)
- freezing wine is bad for it (1 votes)
- German wine is sweet (3 votes)
- Good wine is not affordable (1 votes)
- HIGH RANKING IN THE ANNUAL RATING LISTS WILL NOT AFFECT THE COST. (1 votes)
- Hybrids only make mediocre wine (1 votes)
- I know what I like (1 votes)
- If Robert Parker likes it, it must be good (1 votes)
- If the wine is "corked" or otherwise bad, use it for cooking. The alcohol burns off. no problem. (1 votes)
- Italian wines don't have sulfites (1 votes)
- Most wine critics are not pretentious. (1 votes)
- Myth #1: Europe doesn't make the best wine in the world -- clearly it does. (1 votes)
- objectivity in wine is possible (and desirable) (1 votes)
- Only snobs enjoy wine (1 votes)
- Please note that Mold from caves has been known to taint wine also...anot always the fault of corks. (1 votes)
- Red wine is better than white wine (1 votes)
- Restaurants need high mark-ups to stay in business (1 votes)
- Rose's (pink wines) are tasteless (1 votes)
- screwcaps will end world hunger (1 votes)
- Single vineyard wines are better than blends (1 votes)
- Single vineyard wines are better than blends from diffferent sites (1 votes)
- table wines are of cheap quality (1 votes)
- Tannin is both bitter and neccessary for wine aging (1 votes)
- That if a wine is pakaged differently from what is considered "normal" it's automatically a bad wine (1 votes)
- That there is any serious contender to France as the best all-round producer of quality wine (1 votes)
- The finest wines in the world are from California (sorry WS, LA Times, ad nausaum) (1 votes)
- The higher the rating, the better the wine. HA! (1 votes)
- The higher the score (WS or WA), the better the wine. (1 votes)
- The MS and MW nonsense (1 votes)
- unfined,unfiltered,low yields ipso facto insures a wine will be great (1 votes)
- Vacationers who think there are no sulfites in Euro-wine, hence hangovers from American wine (1 votes)
- wine doesn't affect the appreciation of wine (1 votes)
- wine drinking is unhealthy for everyone (1 votes)
- Wine enthusiasts are always bores (1 votes)
- Wine is mysterious and mis-understood. (1 votes)
- Wine professionals assume the average drinker of wine is a dolt! (1 votes)
- Wines are hot-house flowers that will disintigrate without perfect storage (1 votes)
- Wines in "Good Taste" always taste good! (1 votes)
- Yaniger is the cause for all corked wines. (1 votes)
Jan. 20, 2003
Total Votes: 517
Favorite professional wine writer
| Gerald Asher | |
| Dan Berger | |
| Michael Broadbent | |
| Oz Clarke | |
| Clive Coates | |
| Dorothy J. Gaiter & John Brecher | |
| James Halliday | |
| Huon Hooke | |
| Andrea Immer | |
| Hugh Johnson | |
| Claude Kolm | |
| Matt Kramer | |
| James Laube | |
| Karen MacNeil | |
| Allen "Burghound" Meadows | |
| Robert M. Parker Jr. | |
| Frank Prial | |
| Jancis Robinson | |
| Tom Stevenson | |
| Stephen Tanzer | |
| Can't decide on just one | |
| None | |
| Other (fill-in) |
Here are the fill-in votes:
- Allen Visel (4 votes)
- Andrew Barr (1 votes)
- Andrew Jefford (1 votes)
- Ben van den Nieuwboer (1 votes)
- Bruce Schoenfeld (1 votes)
- Campbell Mattinson (7 votes)
- Captain Vino (1 votes)
- Charles Olken (1 votes)
- chis coad (1 votes)
- Craig Pinhey, www.frogspad.ca (1 votes)
- Daniel Sogg (1 votes)
- david rosengarten (1 votes)
- David Schildknecht (1 votes)
- Dr Vino (2 votes)
- Eugene Spaziani (1 votes)
- Frank Sutherland (1 votes)
- Garr (1 votes)
- Harvey Steiman (1 votes)
- Helge Hagener (1 votes)
- Huon Hooke (1 votes)
- Jacques Dupont (1 votes)
- James Suckling (2 votes)
- Jane McQuitty(UK)Times Newspaper (1 votes)
- jason brandt lewis (1 votes)
- Jeremy Oliver (2 votes)
- Jilly Goolden (1 votes)
- John Platter (1 votes)
- Kermit Lynch (No, he doesn't publish regularly--would he did!) (1 votes)
- Kevin Zraly (Window on the World) (1 votes)
- Kiwi Wine Fan Club (1 votes)
- Kyle Phillips (1 votes)
- Kyle Phillips (IWR) (1 votes)
- laura lee madonna (1 votes)
- Lettie Teague (1 votes)
- Malcolm Gluck (1 votes)
- Michael Franz (The Washington Post) (1 votes)
- Michael Vaughan (Vintage Assessment, Canada) (1 votes)
- Michel Phaneuf (1 votes)
- Nicolas Anelka (1 votes)
- Nicolas Belfrage (1 votes)
- Patrick Matthews (1 votes)
- Philip White (1 votes)
- Randall Grahm (1 votes)
- Randy "Bucko" Buckner (1 votes)
- Randy Caparosso (2 votes)
- Randy Kremner (1 votes)
- Remington Norman (2 votes)
- Rene Gabriel (2 votes)
- Ric Einstein (1 votes)
- Richard Juhlin (1 votes)
- Robert Garr (1 votes)
- Robert Mayberry (1 votes)
- Robin Garr (9 votes)
- Robin Garr !! (1 votes)
- Robin Garr, followed by Jancis Robinson. (1 votes)
- Robin Garr, of course! His articles are simple yet informative -- a breath of fresh air. (1 votes)
- Robin, Garr, Rob Parker Jr., Hugh Johnson (1 votes)
- Rod Smith (2 votes)
- Roger Voss (11 votes)
- Sandy Block (1 votes)
- Scott Gunerman (1 votes)
- stuart pigott (2 votes)
- Terry Theise (1 votes)
- Thierry Paul Leroux (1 votes)
- Thor (1 votes)
- Thor Iverson (2 votes)
- Tim Fish (1 votes)
- Tony Asplar (1 votes)
- Tony Aspler (2 votes)
- Tyson Stelzer (1 votes)
- Willie Gluckstern (1 votes)

