Moderators: Jenise, Robin Garr, David M. Bueker
Otto Nieminen wrote:maybe the best culinary experience I've had in ages.
Rahsaan wrote:Perhaps the cinammon sticks and the peppers somehow combined to make an inspired match with the riesling.. Interesting..
David M. Bueker
Riesling Guru
34367
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Pork in and of itself can match with anything as it has no intrinsic flavor other than a bland "meat" essence.
It's all about the spice/sauce.
David M. Bueker
Riesling Guru
34367
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Pork in and of itself can match with anything as it has no intrinsic flavor other than a bland "meat" essence.
David M. Bueker
Riesling Guru
34367
Thu Mar 23, 2006 11:52 am
Connecticut
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