Bob Ross wrote:Thanks for the suggestion, Tim. I've had that book in my hands a dozen times -- once for 15 minutes over a tea at Barnes and Noble -- and just don't cotton to it. For starters, it's so thick that it's tough to use with paper covers, and the entries are so simple, that I came away from almost every entry wanting to know more.
All wine reference books are a matter of taste -- some folks like the little Johnson, others prefer the little Clarke -- and once you are used to a reference, others seem lacking somehow.
In any event, it turns out the Franklin Lakes library owns a copy, so I can add your suggestion to the collection without having to buy the book.
Many thanks for the suggestion. Regards, Bob
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