Jenise wrote:Otto, I'm surprised the oolongs don't appeal. I kind of think of them as the pinot noir of teas. Very aromatics driven.
Yes, but as I just wrote in another thread (Dong Fang Mei Ren), it lacks all savoury qualities that would make it balanced for me. I do appreciate certain aspects of Oolongs - their refined and elegant properties especially - but a lack of grip and savouryness makes them all unbalanced for me.
I don't drink wine because of religious reasons ... only for other reasons.