Marc D wrote:I will chime in on the tea discussion you have started, Otto. Assam is one of my favorites. The thing I really like about it is with a little milk, it takes on a very malty flavor. There are some teas that I don't add milk to, but I always do with Assam.
I've heard that Assam can be really good with a touch of milk, but as a lactose intolerant, I will never try. Just not worth the pain IMO. Though I suppose I could taste the tea like I do wine - spit it out, LOL!! I never add anything to my tea except water
I don't drink wine because of religious reasons ... only for other reasons.
No longer ITB.