Paulo Faustini wrote:For me it is mozzarella di buffala, ripe vine tomatoes, fresh basil and extra virgin olive oil - a match made in heaven!!! And forget not the crusty bread to soak the left over olive oil!
JoePerry wrote:Lobster...crab...more lobster...
Paulo Faustini wrote: I have yet to find a bread that equals to what one has in Italy.
Users browsing this forum: Carl Eppig, Exabot [Bot], Google [Bot] and 7 guests