creightond wrote:sorry, forgot the hot peppers. i can see the dill, btw - its just that i would probably cut out the garlic in that case. for some reason i think of those two flavors as fighting.
GeoCWeyer wrote:My number 1 rule concerning any Gazpacho recipe is to add the olive oil at time of serving. Otherwise the oil has hardened into "little pearls" of grease.
Users browsing this forum: Mike Filigenzi and 3 guests