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Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Paul B. wrote:fanatical commitment to quality
Dave Moritz wrote:Paul:
For what it's worth, a producer in the Lake Wisconsin Vitcutural Area (located in southern Wisconsin) does very well with marechal foch. Wollersheim Winery has used it in two of their domaine wines since the early 1980s; given its success, I can say with certainty that they have no plans of discontinuing it! They also make a killer Port from foch! To my tastes, this is their best wine!
Dave...
PS: I've no financial interest in the winery. It's a source of local pride.
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