HeyNow wrote:Beside bacon, bananas or satay, what are your faves?
Randy R wrote:I forgot about celery! I used to pull out the branches from the fridge, rince them, and spread the pb inside. Unfortunately, celery is fairly uncommon here in France for a reason I've never figured out. I hate that, but I love celery in dressing and things like chili.
OMG, what unforgivable thread drift!
Robin Garr wrote:Or that nice peanut butter dip for Thai stuff ...
Howie Hart wrote:Not sure if I'm doing this right - I couldn't find a "REPLY" to a message button.
Bill Spencer wrote:%^)
... a peanut butter and pickle sandwich ... tend toward some kind of sweet pickle as opposed to the dill types, though ...
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