Otto Nieminen wrote:Am I the only one who gets some merde/shit/dung/funk/brettanomyces bruxellensis in my Musar? What sort of strange Musars do you get accross the pond?
Bill Spohn wrote:As for Bret, you can probably get a reading on it if you taste a wine that really has it. I'd suggest some of the older Beaucastels, but that would be an expensive lesson.
Hello out there - can anyone suggest a currently available modestly priced wine that is egregiously affected by Brettanomyces? - Think I'll post this as a separate thread and maybe somene can offer a nice 'study' wine on the subject!
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