Barb Freda wrote:The book about her life as NYT restaurant critic by Ruth Reichl? Just curious. I picked it up last week and loved it. She's wacky but she just loves food and that really comes across.
Barb Freda wrote:Just intrigued me.
Oh, and I want her job.
Barb Freda wrote:Oh, and I want her job.
Users browsing this forum: Google Adsense [Bot] and 6 guests