It must be a lot of work keeping all those starters alive.
John D. Zuccarino wrote:Hello Larry and Jenise,
One horrible bread story. This bread company in Rochester I think made bread for generations from the same starter over one hundred and fifty years. Then the owners at the time went on vacation and the person who was supposed to take care of the yeast did not and all the yeast died. Bottom line, the bread was dead, it never tasted the same again.
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