Roxi and BettyLu took the course last year, Jenise, so I don't recall who the instructor was---but the description does sound familiar.
Ramekins really does an amazing job with their classes. Good instructors, good round of offerings, and a wonderful venue.
The ladies are already signed up for another class, so I'm waiting breathlessly to see what major piece of kitchen equipment I'm going to invest in now.
(Hey, the ravioli is fun to make, and they taste great. It's just that I'm urging Roxi to make them more often so we can get the cost per serving down to a reasonable level, thassall.)