RCP Thin Crisper White Pizza

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

Re: RCP Thin Crisper White Pizza

Postby Bob Henrick » Mon May 01, 2006 5:30 pm

This sounds great John. I bet it would be good with a mix of several cheeses. I think I might use asiago, parmesan, mozz, then after cooking these for a few minutes, I might like to sprinkle some crumbled feta over the grated cheese...making me hungry just thinking of it.
Bob Henrick
User avatar
Bob Henrick
Kamado Kommander
 
Posts: 3972
Joined: Thu Mar 23, 2006 8:35 pm
Location: Lexington, Ky.


Return to The Forum Kitchen

Who is online

Users browsing this forum: Google [Bot] and 6 guests