Question for Brett tasters ?

The place for all things wine, focused on serious wine discussions.

Moderators: Jenise, David M. Bueker, Robin Garr

Re: Question for Brett tasters ?

Postby Paul Winalski » Mon Apr 24, 2006 7:37 pm

I didn't know that a metallic character to a wine's finish was a sign of Brett. I always associated Brett with the other end of the tasting experience--the wine's aroma (Brett being responsible for the uncooked bacon/sweaty saddle/wet dog/dung sorts of nuances).

-Paul W.
User avatar
Paul Winalski
Wok Wielder
 
Posts: 4111
Joined: Wed Mar 22, 2006 10:16 pm
Location: Merrimack, New Hampshire


Return to The Wine Forum

Who is online

Users browsing this forum: Google [Bot], Steve Edmunds, Yahoo [Bot] and 9 guests