To echo Joe, I recently tried Heidi Schrock's 2004 Furmint and it was close to a wow wine for me.
Here is my recent TN :
2004 Heidi Schrock Furmint - I was very impressed with this wine. Aromatic with quince, wool, flowers, and minerals and a great weight and texture like heavy cream in the mouth. Dry, with good balancing acidity and longish spicy finish. The primary fruit and freshness balanced against the weight of the wine made this interesting. Does anyone age these? It was my first experience with dry furmint but I guess this would age beautifully.
It is a Terry Theise/Skurnik import in the US and I found it for ~$22. I went back for 3 more bottles and plan to cellar some if I have the willpower to keep my hands off it. I would recommend it without reservation.