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Very dark purple in the glass.
Chocolate, spicy, red licorice, black cherry and raspberry, very tangy toward the end. Highly extracted and I found the intensity (almost shrillness) to become rather wearing and overpowering with time.
A long finish of sweet, spicy fruit.
- Wine guru
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- Location: Prescott, Ontario, Canada
Hey Bruce, hows it going? I have an Aussie Shiraz tasting on wednesday here in town. I will post something if the birding festival planning allows me. I am so busy the next ten days. Kili Rocks.
Bob Parsons Alberta
- aka Doris
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