Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke wrote:Laressingle is a good producer so I'd say you likely have a good, representative style of armagnac with moderate age. Armagnac tends to be more focused on earthiness as it ages---sounds like your's is still well into the fruit zone, so young to moderate age.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Otto wrote:Hoke wrote:Laressingle is a good producer so I'd say you likely have a good, representative style of armagnac with moderate age. Armagnac tends to be more focused on earthiness as it ages---sounds like your's is still well into the fruit zone, so young to moderate age.
That's good to hear. But this isn't the basic VSOP of their range, but the Ténarèze, which, as far as I've been able to find out, is a blend of 15 to 35 year old wines. Might such a range of ages account for the mix of fruit and rancio sensations?
Hoke wrote:That could be...but I'm surprised at how much the fruit/citrus was showing if the armagnac was that old. Usually that would put it more into the dried fruit/candied fruit range range, and into the woodspice (which you're not a fan enough). Of course it's more in the blending and what the cellarmaster is attempting to achieve, so he/she could be selecting specifically for that citrus/fruit expression as he makes the choices.
Paul Winalski
Wok Wielder
8030
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Paul Winalski wrote:If you ever get a chance to try Laberdolive Armagnac, jump at it.
-Paul W.
Paul Winalski
Wok Wielder
8030
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Victorwine wrote:Question for Hoke,
Traditionally was “Armagnac barrels” larger than “Cognac barrels”?
Salute
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
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