I've had this, but not the '12, which is a very good growing year. I've always liked the nose of Baco, but the finish, for some reason, always seems concentrated on the center of my tongue, not full in the mouth. I bought some Baco in 2011, but used it in a blend (35% Baco, 25% Foch, 25% Vidal and 15% Chambourcin).
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.