Everything about food, from matching food and wine to recipes, techniques and trends.

Thanks

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Alan Wolfe

Rank

On Time Out status

Posts

2633

Joined

Sat Mar 25, 2006 10:34 am

Location

West Virginia

Thanks

by Alan Wolfe » Mon Mar 03, 2014 8:43 pm

I've been meaning to do this for some time and have just not gotten around to it.

Thanks to Katie in WA for posting her "FLDG Challenge: Make up your own risotto" back on Jan 6, 2010. The recipe looked too easy and too quick to ignore. We've tried this a dozen times or more, with variations, and have never had one that wasn't tasty. We've tried different cheeses (Gruyere, Manchego}, different meat (shrimp, ham) and despite my ham-handed (ahem) cooking skills, it's always been good.

I don't know if Katie is around any more, she hasn't posted in some time. If you are still around, Katie, thanks for making my life a little better.
no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8187

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

Re: Thanks

by Mike Filigenzi » Mon Mar 03, 2014 11:22 pm

Had to go back and review that thread. It was a good one - a number of interesting risottos come out of it.
"People who love to eat are always the best people"

- Julia Child

Who is online

Users browsing this forum: Google [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign