James Dietz wrote:Robin, anything else besides the red and black? Salt, obviously. Pan or oven roasted? Olive oil, yes? What else? I love Brussels sprouts.
Karen/NoCA wrote:For some reason this thread got me to thinking about Cynthia Winslow. Was she the one who made breads, pizza, hung out with Stuart Yaniger? Does she have a blog? I think I used to have her blog on my list of favorites, it was pretty good. If she is the person I am thinking about, she had a friend who made a spice mix from hot red peppers and black pepper. I ordered a jar, and it is very hot. Just a tiny bit does wonders. I also like Penzey's Black and Red, a mix of Tellicherry black pepper and Cayenne Red Pepper. If I have this right, does anyone have a link to Cynthia's blog?
Users browsing this forum: Dale Williams, Google Adsense [Bot] and 5 guests