Doing a rustic French country meal on the weekend - terrine, French onion soup, daube de boeuf, tarte des pommes.
The wine match that I am pondering most is the soup. Lots of choices - lighter acidic red (Beaujolais) or white with some character - pinot gris, chard, domestic or Alsatian.
Does anyone have any killer onion soup wine matches in memory? I expect that this dish often goes wineless, but figured there'd be others like me for whom the concept of 'wineless' is anathema!