for a vegetable melange of green beans, carrots and beets (red and/or golden).
The other night I threw some green beans and golden beet slices in a pan and simmered them with some garlic and some lemon-pepper. It turned out ok, but wasn't as good as I would have liked.
So I'm looking for some ideas to try. I'm thinking of maybe a ginger-soy mix, or some sort of balsamic vinegar glaze, but there have to be other spice combinations that would work well.
I'll probably also roast the combination next time.
If God didn't want me to eat animals, why did He make them out of meat?